The family behind Prime "N" Tender Meats likes to think of themselves as friendly neighbors?ones who can slice a piece of roast beef to perfection. Regular customers know the men behind the shop's counter, Dan Sr. and Dan Jr. The butchers have been at it since 1985, helping shoppers select the perfect rib eye steak, cut of veal, sirloin burger, or other type of beef, all of which is graded USDA Prime. Their glass display case also showcases Perdue poultry, Iowa pork, Boar's Head deli meats, and oven-ready items such as stuffed chicken breasts and filet mignon stroganoff. Beyond that, they keep their shop stocked with gourmet grocery items, including many specialty sauces that go great with meat or a salad made of potato-chip crumbs from the bottom of the bag.
However, the Dans don't make their customers wait til dinnertime to sate their appetites. They also serve housemade salads and stuff their gourmet meats into custom deli sandwiches, which come crowned in toppings such as smoked gouda.
Though he founded Enlightened Hands Wellness & Massage, it would be inaccurate to describe Michael J. Bouvier simply as a massage therapist. He's an accomplished wellness arts practitioner who has done everything from study under master herbalist Ron Teeguarden to taking hands-on anatomy courses to becoming a certified qigong instructor. In regards to massage, Michael has mastered many techniques, including, though not limited to, myofascial release and reflexology. True to his holistic approach to care, his service menu covers a broad range of treatments. Massages might incorporate Swedish, deep-tissue, or trigger-point modalities, while qigong sessions and stability ball classes teach posture exercises, stretches, and breathing techniques to relieve stress and recharge the body's AA batteries.
The DJ is spinning hits, the MC is keeping the fun flowing smoothly, and the dance floor is packed, all in a room decked out with billowing fabric, crystal chandeliers, and dramatic lighting. Guests standing in the photo-booth line gaze at video screens, or scope out a spot on comfy mod lounge furniture. The scene isn't a hip nightclub—it could be any event managed by Elevated Event Design. The company aims to make parties as fun to throw as they are to attend by providing a comprehensive bundle of services under one roof. Opportunities for customization abound, whether hosts are selecting a set from a music library of 150,000 songs, designing a monogram for the center of a portable dance floor, or deciding whether there's any risk of guests mistaking Chinese lanterns for piñatas.
Open for 25 years and celebrated by AM670 The Score, the Southland Star, and Patch.com, the items on the Durbin’s menu vary by location, but all of its kitchens prepare hearty sandwiches, pizzas, and barbecue. Wood embers infuse ribs and chicken with smoky flavors as USDA Black Angus steaks are plated alongside sautéed mushrooms and homemade coleslaw. Fresh donut holes are also made in-house and stacked on ice cream sundaes topped with a single red cherry that resembles the setting sun resting on a pillow of vanilla-flavored clouds.
Pump It Up's two indoor inflatable arenas bounce socked striplings high off the ground with a plethora of kid-friendly bounce pads. Trained, amiable staffers supervise fun-filled visits where parents can leap around with their kids through gargantuan, air-filled bounce houses, skip down air-filled slides, and slither like snakes covered in bacon grease through an air-filled obstacle course. Attendees can also focus their free play for special events, such as custom birthday parties and themed, private team parties. These themed soirees immerse children in a schedule of interactive activities befitting a pirate or a superhero while melting off youthful energy faster than ice cubes thrown into a running DVD player. Both giant arenas are climate controlled and maintained according to rigorous guidelines enforced by the well-trained staff and local police. Supplementing its thorough rule enforcement with expert installation and anchoring, Pump It Up holds itself to strict safety standards.
Each season, more than 222,000 plants change color at The Morton Arboretum?an internationally recognized outdoor tree museum located 25 miles west of Chicago in Lisle, Illinois. However, key to this arboretum's success is allowing its 4,300 taxa from around the world to bloom in environments conducive to their natural growth. With plants originating from 40 countries in the northern hemisphere, a trip through 1,700 acres is like a trip across America, China, and Europe. Throughout the year, scores of tree-focused events, activities, and services for adults, children, and professionals keep nature enthusiasts engaged and educated. In addition to 16 miles of walking trails and nine miles of roads, guests can also seek new info at the Visitor's Center, relax for a bite to eat at the Ginkgo Restaurant and Caf?, take the little ones to the four-acre Children?s Garden, get lost in the one-acre maze, or walk around the paved trail at Meadow Lake.