Pizza in Burr Ridge

44% Off Carryout Italian Food at Palermo's

Palermo's

Multiple Locations

$18 $10

(22)

Classic thin crust, deep dish or stuffed pizzas with signature sweet sauce; Italian sandwiches, pasta dishes, and entrées

Up to 52% Off at Gulliver's Pizza & Pub

Gulliver's Pizza & Pub

Oakbrook Terrace

$31.20 $15

Iconic pizza institution serves up classic Chicago-style pies with rich crusts wrapped around cheese, sauce, and fresh ingredients

Up to 50% Off Fratello's Family Restaurant and Pizzeria

Fratello's Family Restaurant and Pizzeria

Elmhurst

$20 $10

Specialty pizzas such as buffalo chicken and hawaiian, make-your-own pies, and subs, pastas, and steaks

Half Off at Stella's Pizza and Pub

Stella's Pizza and Pub

Wheaton

$20 $10

Situated inside Fox Bowl, the restaurant serves thin-crust pizza, giardiniera-topped italian beef, and other pub-style eats

38% Off Two Large Thin Crust Pizzas and Soda at Rosati's Pizza

Rosati's Pizza

Multiple Locations

$38.77 $24

Thin crust pies topped with pepperoni, bell peppers, mushrooms, bacon, black olives, hot giardiniera, jalapenos, and more

Up to 52% Off at Dream's Pizzeria Bar and Banquet

Dream's Pizzeria Bar and Banquet

Oak Forest

$25 $12

Expansive menu goes beyond just pizza, with pastas such as spaghetti with meatballs and hot sandwiches such as the sausage and beef combo

50% Off at Humberto's Pizzeria

Humberto's Pizzeria

Chicago

$30 $15

Diners can chow down on build-your-own and specialty pizzas, pastas, calzones, and other pizzeria eats

46% Off Pizza with Beer or Salad at Gulliver's Pizza

Gulliver's Pizza

West Rogers Park

$31.45 $17

Top pan pizzas with a choice of topping, including eggplant, spicy sausage, or fresh broccoli, washed down with domestic beer or soda

Up to 52% Off at The Godfather's Famous Pizza

The Godfather's Famous Pizza

Uptown

$25 $12

(57)

Throw a party with pizzas, sodas, and broasted chicken courtesy of a time-tested Chicago eatery

Up to 50% Off at Mama & Me Pizzeria

Mama & Me Pizzeria

Homewood

$20 $11

Thin-crust, stuffed, or pan pizzas covered in customizable toppings alongside homemade pasta, baked sandwiches, and salads

Up to 43% Off Italian Food at Father & Son Italian Kitchen

Father & Son Italian Kitchen

Skokie

$20 $12

Italian eatery in business 60+ years makes all items in-house; flatbread pizza, pan pizza, pastas, fresh salads and Abbe's gluten-free menu

45% Off Pizza and Burgers at CravePizza

CravePizza

Mount Prospect

$20 $11

(37)

Wings dressed in five types of sauce ready appetites for thin-, pan-, or stuffed-crust pizzas, chicken caesar salad & bacon-topped burgers

50% Off Pizza and Burgers at Ye Olde Town Inn

Ye Olde Town Inn

Mount Prospect

$30 $15

Casual eatery filled with live music and a 120" screen serves up stuffed pizzas with three layers of cheese, pasta, and stacked burgers

Select Local Merchants

As a high-school student working at a local pizzeria, John Schnatter often pondered how he would do things differently if he owned such a business himself. After graduating from college in 1983, he got his chance, knocking down the broom closet in his father’s tavern to create his own pizza-delivery business. Since then Papa John’s has grown to 3,500 restaurants in 50 states and 29 countries. At each location, cooks cover the signature hand-tossed crusts, made with high-protein flour and clear, filtered water, with tomato sauce from vine-ripened California tomatoes, then pile on locally sourced ingredients such as green peppers and onions. The emphasis on fresh ingredients extends to the 100% mozzarella cheese, beef, and pork, which are never artificially inflated with fillers or undeserved compliments.

In addition to delivering pizzas, Papa John’s reaches out to the community with charity involvement, including partnering with the Boy Scouts of America and Junior Achievement to teach US students about entrepreneurship and the best method of capturing a wild roma tomato.

864 75th St
Willowbrook,
IL
US

Owner Dominic Barraco has been flipping pies and crafting Italian cuisine alongside his family for more than 30 years. Today he relies on culinary traditions passed down by his grandparents as well as modern techniques to populate a carry-out and delivery menu with thin-crust, deep-dish, Sicilian-style, and stuffed pizzas as well as more than 15 sandwiches, such as the fillet of fish. His pasta dishes include classics such as lasagna and gnocchi, and ribs, wings, and roasted chicken round out the hearty edibles.

7360 Route 83
Darien,
IL
US

Though Dino’s is a pizzeria at heart, they also pride themselves in their fresh-cut fries. And just as with the pizzas, customers can deck out the fries with an array of toppings—buffalo sauce and jalapenos ignite the Spice of Life fries, and the Hungry Man fries get bulked up with ground beef, cheese, sour cream, and flannel napkins. They pair nicely with the restaurant’s half-pound Angus burgers, as well as the fresh wings. Of course, much of the menu is devoted to pizza, and diners can build their own or order a specialty pie, such as the gyros with meat, onion, tomato, feta, and gyro sauce.

1014 S La Grange Rd
La Grange,
IL
US

For more than 15 years, Via Bella has piled plates high with authentic Southern Italian cuisine in a friendly, romantic atmosphere. Guests in the separate dining room lift forks laden with housemade lobster ravioli or grasp slices of thin-crust pizza. Nearby, guests in the spacious bar room can share littleneck clams or shrimp bruschetta at the Brunswick back bar, which dates back to the turn of the 20th century.

5412 S La Grange Rd
Countryside,
IL
US

Back in 1956, childhood friends Michael Caringella and Armand Christopher combined their talents and started a restaurant. While Mike made his signature thin-crust pies, Armand handled the business logistics and lent his art skills to the décor. Although Armand left the restaurant world in the ‘60s, his name remained as Mike built the business with his own signature recipes, such as his stuffed artichokes and baked clams—and of course, his pizzas. Soon Mike’s mother, who went by “Grandma Caringella,” took over the kitchen and kept business booming for many years, helping seal the pizzeria’s fate as a true family affair. As time went on, Armand’s opened multiple locations in the city and throughout Illinois and brought its timeless name along for the ride.

26 S La Grange Rd
La Grange,
IL
US

With a list of eight meats, eight cheeses, and more than 15 veggies, it’s rare that two custom pizzas at Fireside Wood Fired Pizza & Cafe result in the same combination. However, they all wind up in the same place: the family-owned pizzeria's wood-fired brick oven. A trip into the wood-fired flames renders crusts crispy, cheeses bubbly, and artichoke hearts no longer beating, and is also the fate of their 13 specialty pies. Baby spinach, yellow peppers, and housemade sauce crown the Very Veggie, and a blend of hot and mild italian sausage, mushrooms, and provolone top The Fireside. Beyond pizzas, the oven toasts artisan sandwiches, including the Italian Grinder filled with black forest ham and pepperoncini peppers.

18 W Harris Ave
La Grange,
IL
US

Burr Ridge Scene