Salon Efthimia’s staff of pampering pros skillfully siphon the stress out of frazzled hands, faces, and bodies with soothing treatments and high-quality Aveda products. A Caribbean therapy treatment for the hands and feet uses plant ingredients from the tropics and an exfoliating paste to transform gnarled hand-roots into vibrant arm-blossoms. During an Elemental Nature massage, you get to select your favorite Aveda aroma, then relax for 60 minutes of personalized massage techniques presented in full smell-o-vision. If you'd rather focus attention on your flesh-emoticon, an Elemental Nature facial plays to your skin's needs with a suite of lotions, whether that means moistening parched pores, de-slicking oily zones, or alleviating rashes of clown paint.
Viva Le Tan’s row of Ergoline and ProSun UV tanning beds—including five levels of standup and lie-down beds—keep clients’ skin glowing all year round. Advanced UV bulbs tan the epidermis as a built-in air-conditioning system cools it down, and an iPod hookup fills guests’ ears with their favorite songs. The salon also showcases rejuvenating beds designed to soften the appearance fine lines by stimulating collagen production and resetting the body’s motherboard located behind the right earlobe. Out in the front lounge, clients can recline atop contemporary couches or peruse the salon’s selection of tanning lotions.
Stylists have good reason to stick around The Salon By David and William. If they gain enough experience, they can move up the ranks from junior to senior to master stylist. It’s one way the salon retains its most promising talent, who together make up perhaps the most essential component in the salon’s ability to create contemporary looks. The stylists can attach extensions to make hair longer and fuller, or they can add a permanent wave that subtly appeals to surfers in landlocked countries. Elsewhere in the salon, beauty pros smooth out skin with waxing treatments and reduce the appearance of cellulite with toning body wraps, and massage therapists work through tension and alleviate chronic pain with Swedish or deep-tissue massages.
Hairstyling is in Terry Abraham's blood. The third-generation stylist comes from a line of hairstylists who have been managing manes for more than 80 years. Continuing in his family's footsteps, Terry partnered with 20-year master stylist Anthony Tuzzolino––who boasts world-wide training with such names as Leland Hirsh and Gambuzza––to create iDesign Salon, where today the duo pools their 50 years of combined expertise to transform tresses with products from Bumble and bumble, Moroccanoil, and Aquage. Proficient in color, the salon's self-proclaimed specialty is in the creation of "gorgeous blonds," which they fashion with help from Schwartzkopf Professional Color and advice whispered from a framed photo of Veronica Lake.
At The Lashe Spot, a team of highly skilled eyelash technicians led by owner Melinda Rodriguez help their clients break free from the hassles of clumpy, high-maintenance mascara. By placing a single extension on each individual natural eyelash, they instantly create long, luscious lashes with natural-looking volume. Eyelash extensions range from dramatic cat-eyes to natural looks to fit each client’s personal style. Most looks require upkeep every two to three weeks. The Lashe Spot also offers a training program for aspiring lash technicians who can then go on to use Lashe Spot’s proprietary lash extension products and techniques and encourages interested candidates to inquire when visting. Waxing and nail care services are also available.
In honor of Women’s History Month, Groupon is celebrating an inspiring group of women: business leaders whose companies and brands enrich their communities. Thanks to the dedication and ingenuity of these leaders, local communities across the country are stronger and more diverse.
Shop the Women in Business Collection
I Got a Lash Perm and 13-Year-Old Me Is So Excited
My middle-school dreams of getting my hair permed never panned out, but that just makes me appreciate my new permed lashes even more. Read More
For more than 20 years, the sauce slingers at Baldinelli Pizza have been spinning out thin-crust pies, italian subs, and hearty pastas. More than 20 vegetable and meat toppings lounge on pizzas, the circumferences of which range from 7 inches for individual pies to 18 inches for pizzas large enough to bid to host the Olympics. Subs layer ham, salami, and turkey with provolone, tomato, and onions to create thick sandwiches that can be eaten cold or toasted. Homemade meat or marinara sauces lather up pastas such as mostaccioli, and meatballs perch atop noodle tangles before the lifting of a golden Chachapoyan idol releases them to thunder down slopes and into mouth tunnels.