Chefs at Aodake Sushi & Steak House dispatch sushi and hibachi-seared steaks beneath hanging lamps and glowing globes. Meat, vegetables, and seafood make for multicourse lunches, and a variety of kitchen entrees bolster the thronged dinner menu. At the bar, more than 20 vodkas alchemize into a variety of martinis or blocks of pure gold.
One of the first things you notice about Tavern on La Grange is how colorful it is: hot pink and indigo lights wash walls in a neon watercolor effect, and the bottles behind the bar are backlit with red and fuchsia. Murals of art deco-style buildings and figures give the room another added pop. Pasta and steak dishes are among the menu's crowning achievements, along with the likes of lobster tail and lamb chops. People fill the restaurant's spacious, kaleidoscopic dining rooms throughout the week to take in bistro-style meals, drinks, or one of the establishment's periodic events. Those evenings are just one part of what the restaurant's owners hope makes Tavern on La Grange "a quality dining experience and community meeting place."
Al's challenges chewers with prodigious portions of sizzling steaks, succulent seafood, and Texas–sized sandwiches. All the restaurant's steaks, such as the queen filet mignon ($25.95), are hand-cut and aged a minimum of 21 days before diners welcome them to the table with hearty appetites and glinting steak knives. Pescatarians can cast their nets around Cajun catfish filets ($18.95), which come covered in a Bayou blend of seasonings and blackened in a cast-iron skillet. Grasp a one-pound charburger ($11.95) in one hand while hoisting a frosty beer or martini in the other, then use your kneecap to gesture toward a selection from the superbly sugared dessert menu while your elbow fends off the poaching of untrustworthy tablemates.
Jonathan’s Char House blends the experience of upscale dining with a casual ambiance. In the kitchen, the chefs pay the same attention to detail when making their homemade soups and potatoes as they do when char-grilling new york strips, rib eyes, and salmon filets. They can prepare all meats blackened or Greek–style, and the menu also features diverse options such as baby back ribs slathered in caramelized barbecue sauce and vegetarian pasta dishes. Friday night, locals pile in for an all-you-can-eat fish fry.
An extensive wine list and selection of craft beers compliments the steak and seafood, which are served in a handsome dining room boasting dark wood furnishings and a built-in fireplace to keep the kittens warm. Headshots of notable dinner guests line the wall above the bar, where crowds gather to watch the game and sip old-fashioneds. Live music wafts through the air on select nights, infusing the formal dining room with an animated spirit.
100 South Chop House emulates swanky 1950s supper clubs with ambient jazz, tender steaks, and ambrosial martinis. Diners can fork-spear a filet mignon, rib-eye, or skirt steak, or release the knife gripped between their teeth to slice into coconut-crusted and teriyaki-glazed fish such as mahi mahi, salmon, and sea bass mingling with jalapeño peppers. Burger patties sizzle under mounds of melting white cheddar, spicy blue, or buffalo mozzarella. Meanwhile, chefs simmer sauces such as asiago cream, basil tomato, and garlic white-wine to toss with pastas. Patrons can select glasses of wine from a roster of dozens, including myriad cabernets, merlots, and posh reserve vintages that arrive wearing fedoras and wingtips.
The staff at Jean Therapy outfits women in denim from renowned brands such as Hudson, Miss Me, and Seven for All Mankind. The denim, which envelops bottom halves or fashion-forward arms size 0–12, is often stylized with touches such as patterns or embellished pockets. Denim gurus work to help patrons find the right type of fit for the right type of person. Shoppers can build complete ensembles with the boutique's selection of patterned tops and colorful jewelry.
Chef Walter Dobrovolny and a skilled culinary crew infuse tender steaks and fresh seafood with Australian, Italian, and Mexican flair at Branmor's American Grill. Diners can pluck entrees from a populous dinner menu, which negotiates taste buds' demands with char-grilled top sirloin steak gorgonzola ($22) or a full slab of Walt's barbecued ribs ($22), slathered in homemade barbecue sauce. Alternatively, lobster pasta ($25) entangles Maine lobster, grape tomatoes, and broccoli florettes into a velvety nest of linguine. The restaurant's lunch menu depicts hearty sandwiches, such as a grilled-cheese panini ($7), and pretzel chicken ($13), which diners can pair with their choice of salad to arrange a championship tag team that can quell clamorous bellies into silent submission. Sociable hedges hobnob with guests on the outdoor patio, and painted cityscapes warmly glow in Branmor's dining room as guests sidle into cozy booths that, unlike a child at an investment banking luncheon, remain seated for the duration of each meal.