A brick oven imbues each of Luigi’s Restaurant’s pizzas with a distinct flavor and crispy crust. Chefs adorn these bubbling hot discs with 20 toppings that range from veggies such as jalapeños and mushrooms to meaty morsels of hamburger and pepperoni. They also handcraft their own spinach ravioli, meatballs, soups, lasagna, and abstract finger paintings. Servers deliver these lovingly prepared meals to tables, which populate an intimate dining room decorated with framed photographs.
Loch Lomond Golf Course, one of the finest public golf courses in Genesee County, is a beautiful Par 34 course enhanced by lush fairways, trees and bunkers. A GAM rated course which some consider to have the best driving range in the area with all grass tees, target signs and a practice chipping and green areas.
Rolls 'R' Ready whips up Southern-inspired pastries and sweet snacks in a hospitable setting. Entreat northerly noshers to decadent sub-Mason-Dixon cuisine with the shop’s signature handmade cinnamon rolls. The bakers dress up fresh dough with sugar and savory spices, roll it up, and lavish it with a liberal arts education to create a flavorful, well-rounded treat. Though not included with the purchase of this Groupon, Rolls 'R' Ready also offers palate-pleasers such as pies, cookies, cakes, and tasty turnovers.
For more than 35 years, Latina Restaurant & Pizzeria has filled its memorabilia-clad dining room with hearty Italian and American dishes. Cheese melts atop house-made Goofy Bread, which heralds entrees such as Tuscan-style chicken ravioli filled with roasted chicken, onion, celery, and parsley. Specialty pizzas shake up traditional pie paradigms with unorthodox offerings such as the Cajun, topped with italian sausage, smoked gouda, and Cajun spices. Guests can tuck into Angus burgers or breaded ravioli poppers in Latina Restaurant & Pizzeria’s newly remodeled dining room, or root for their favorite sports team or spectator in the adjacent sports bar area.
At Luca's Chophouse, the steak gurus in the kitchen weigh plates down with hefty 24-ounce porterhouses, 14-ounce new york strips, and 12-ounce rib-eyes. They slice only all-natural beef and use only all-natural singing voices to tenderize them. Creative plates, such as almond-encrusted blueberry scallops or pasta americana dressed in a Cajun tomato cream sauce, keep the menu varied and match the colorful, flower-filled vases dotting the eatery's tables. For a fully immersed experience, the chefs recommend diners pair their dishes with a wine from their extensive list.