Mazzio's Italian Eatery's staff rolls out a buffet for lunch and dinner populated with tasty Italian cuisine that they also serve à la carte. The restaurant's staff has been perfecting its culinary modus operandi for more than 50 years, long enough to evolve the pizza selection to include three levels of thickness. Chefs bake standard, deep-dish, and thin crusts—available in gluten-free form—and load each with toppings such as caramelized onions and giant pepperoni. The kitchen makes pasta plates to order, some baked in the oven, such as lasagna, and some tossed in sauce, such as the mainstay spaghetti and meatballs. The signature calzone radiates the ambrosial scent of pizza dough stuffed with meat and cheese, and it's meant to be shared, unlike a pogo stick.
Rick’s Place’s expert chefs whip up rib-hugging southern-style meals served by a friendly staff within the casual eatery or amid Mother Nature's embrace in the outdoor seating. Dining duos commence a flavor symphony with spinach and artichoke dip, which layers a creamy, veggie-filled white sauce over fried bow-tie pasta formally attired in a tuxedo with cummerbund, or the seafood toast, an amalgam of crab, shrimp, and crawfish lounging atop slices of french bread more fluffy than a cumulous cloud swaddled in a blanket of cotton candy. After a shared first dish primes bellies, pairs can dig into hearty entrees, tucking into a shrimp or chicken crawfish pasta or an 8-ounce hamburger steak cloaked in onion gravy and accompanied by a potato sidekick, which can arrive to tables baked, in french-fry form, or doing the hula.
Fried green tomatoes, cheese grits, and other classic Southern sides jazz up plates of upscale fare at The Copper Iris Catering Company, named for a metallically hued spring flower native to the Mississippi coastline. Sunlight streams through broad, front windows by day, and music performances send sound bouncing off the historic building's exposed brick walls on many nights. When not working together on the latest iteration of the seasonally rotating menu, owner Jonathan Lee and chef Olivia White often appear in person to advise guests on which dishes will best match their self-provided beverages—Copper Iris is BYOB—or carefully coordinated napkin rings.
Located in Jackson (North Jackson - Ridgeland), Hilton Jackson is within the vicinity of Mississippi Agriculture and Forestry Museum and Mississippi Veterans Memorial Stadium. This hotel is within the vicinity of Mississippi Children's Museum and Mississippi Veterans Memorial Stadium.
Make yourself at home in one of the 276 air-conditioned guestrooms. Your room comes with a pillowtop bed. Complimentary wired and wireless Internet access keeps you connected, and premium TV channels provides entertainment. Private bathrooms with shower/tub combinations feature makeup/shaving mirrors and complimentary toiletries.
Rec, Spa, Premium Amenities
Enjoy a range of recreational amenities, including an outdoor pool, a fitness facility, and a seasonal outdoor pool. Additional amenities include a concierge desk, gift shops/newsstands, and shopping on site.
Enjoy a meal at one of the hotel's dining establishments, which include 3 restaurants and a coffee shop/café. From your room, you can also access room service (during limited hours). At the end of the day, relax with your favorite drink at a bar/lounge.
Business, Other Amenities
Featured amenities include complimentary high-speed (wired) Internet access, a 24-hour business center, and business services. Planning an event in Jackson? This hotel has 49412 square feet (4447 square meters) of space consisting of a ballroom, banquet facilities, and exhibit space. A roundtrip airport shuttle is provided at no charge.
Chick-fil-A's chicken sandwiches became an instant classic one fateful day in 1967, when an anonymous Georgia chicken wandered into a hot, buttered bun and made history. Forty-some-odd years later, or 267 million chicken years, Chick-fil-A chicken biscuit sandwiches are still made the same way, with boneless cuts of breast meat hand-breaded by mystic chicken ascetics, bronzed in 100% refined peanut oil, and kept warm in buttermilk biscuit earmuffs. Like gambling on horse racing, the chicken biscuit is so dangerously delicious that you'll devour two without thinking twice, but unlike gambling, Chick-fil-A's sandwiches never contain dice, poker chips, or knee-breaking goons in track suits.
For decades, Hal & Mal’s has lured locals into its cheerful pub with frothy brews and refreshing cocktails. Live music floods the hangout almost every night of the week, offering patrons a metronome by which to pace their sipping, chewing, and socializing. The eatery's menu of solid sustenance is filled to the brim with home-style belly warmers, shining a spotlight on Cajun creations like gumbo ($5.50 for a cup, $6.75 for a bowl), red beans and rice ($8.50 for a whole order, $6.50 for a half), and po’ boys sandwiches ($8.75-$9.25), served by friendly waiters, or, if you opt for the more authentic experience, gators. Swing by on a Tuesday night to test your trivia and post-Monday noshing skills.