At Cabot Miniature Golf, balls tumble down undulating greens past landscapes adorned with well-maintained shrubs and animal statues. Games unfold in all kinds of weather on the illuminated 18-hole course, where giant windmills and miniature ponds obstruct each ball’s path to a hole-in-one. On the adjoining driving range, orbs soar above more than 200 yards of real turf until 10 p.m. as a sand trap tries to swallow balls rolling across the practice putting green in an effort to feed the sand monster living inside of it.
After rounds of golf, a small playground entices kids to play, and two covered, colorfully lit pavilions shelter guests enjoying post-game snacks. Cabot Miniature Golf also includes mini storage units, which are guarded by extra-heavy bar-tube fencing and a coded entry system. This facility can also store large objects such as cars, RVs, and boats.
Expressway Airport Parking offers travelers the convenience of on-demand pickup combined with the security of round-the-clock lot surveillance. Simply park your car in a covered space, and a shuttle will drop you off at the airport, then return to pick you up upon arrival, whatever the time of day. Emergency car care helps drivers cope with dead batteries, flat tires, and lazy windshield wipers, and complimentary copies of the Arkansas Democrat Gazette ensure everyone has ample hat-making material during their cloud cruise.
Owner Amman Abbasi blends beats from his ancestral homeland with samples of flavors more easily recognizable to the generally monolingual American palate. Commence naan-breaking with naan ($1.25), veggie samosas ($2.50), or crispy lentil wafers ($1.50). Americanize a meal with a chicken tikka wrap rolled with spicy chutney in toasted naan ($6.49), or a burger of finely minced beef and yogurt cilantro chutney ($5.99). Keep it real with chicken qorma in curry and mild spices ($7.99) or karahi gosht, mutton stewed in curried tomatoes, ginger, yogurt, and succulent self-pity ($8.99). Of course there are plenty of ways to keep it meatless too, whether that be a masala of okra ($6.49) or the cheese-and-spinach-spangled palak paneer ($5.49).
Cary and Gina Martin were on a bus tour of Minneapolis–Saint Paul when Cary was struck with a thought: why not bring these types of tours to Little Rock? Gina quickly got on board, and Little Rock Tours and Travel was born. Initially, both Martins kept their jobs in broadcast journalism–Cary was a news anchor and Gina was a reporter, which inspired them to incorporate video clips into the tours. Eventually, Cary and Gina left their day jobs to run their business full time, but this journalistic aspect of the tours remains one of its strongest draws. Little Rock Tours and Travel also plans sightseeing tours, including trips to local casinos and DeGray Lake Resort State Park as well as dinner cruises down the Arkansas River.