Snyder's BBQ & Meat Market co-owners Kraig and Sue Snyder cater to carnivores of all stripes with their selection of high-quality raw meats and prepared foods. Inside the store’s display cases are USDA Choice and higher all-natural beef made without hormones, sausages crafted in-house with lean pork, and hand-picked chicken breasts marinated with seasonings such as garlic butter. Fresh and frozen seafood varieties include wild-caught cuts such as sockeye salmon and mahi mahi. Deli adornments such as specialty cheese and dips reside beside handmade chicken, macaroni, and potato salads.
The market’s pizzeria, meanwhile, turns out hot, doughy pizzas topped with cheese, veggies, and meat, while frozen to-go meals, such as penne pasta with marinara, can be taken home and heated or worn around town as a poorly conceived Halloween costume. Flagship and seasonal beers from local microbreweries, as well as numerous wine varietals, help to wash down meals.
Growing up, C.V. Hunt spent more time around Christmas trees than the typical kid; during the summers, he'd make extra money helping out on Christmas tree farms, including one owned by his uncle. In 1980, he decided to open his own farm, naming it Hunt Tree Company. On 500 acres, he grows fraser firs, douglas firs, and other evergreens, some of which stand up to 12 feet tall.
Water Works Salon & Spa's cavalry of certified therapeutic bodywork practitioners, aestheticians, and stylists subdue somas and shine strands with rejuvenating treatments. The one-hour Swedish massage employs soothing strokes to melt stress icebergs into lolling leisure streams. Following the massage, jelly-muscled clients are swaddled in a choice of one of four body wraps. The blueberry-soy slimming body wrap helps tighten and sculpt tissue into a moving, breathing statue and the mango enzyme body wrap sloughs off dead skin cells with exfoliating pineapple and microscopic skindozers.