Italian Restaurants in Cahokia


$30 for $50 Worth of Italian Dinner Fare at Roberto's Trattoria

Roberto's Trattoria

Roberto's Trattoria

Amid rustic archways & gold-stippled walls, Italian eatery pairs pastas, juicy steaks & wine-sautéed fish with more than 65 wines by bottle

$50 $30

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Gourmet Italian Cuisine at Giovanni's on the Hill. Choose Between Two Options

Giovanni's on The Hill

Giovanni's on The Hill

Dine like a celebrity on Chef Giovanni’s authentic Italian dishes, which have earned praise from Oprah, Bill Clinton, and other celebrities

$50 $30

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Private Beer Education Class for Up to 10, 20, or 30, or $14 for $24 Worth of Pizza at Cicero's Restaurant

Cicero's Restaurant

Cicero's Restaurant

Eatery serves pizzas with breaded chicken, artichokes, and more than 20 other toppings and hosts private beer classes for up to 30

$24 $14

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$10 for $25 Worth of Italian Dinner Fare and Drinks at J.F. Sanfilippo's Italian Restaurant

J.F. Sanfilippo's Italian Restaurant

Downtown

Chefs prepare pasta, chicken & seafood entrees with northern & southern Italian influences

$25 $10

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$8 for $20 Worth of Pizza, Wings, Sandwiches and Breadsticks at Dojo Pizza

Dojo Pizza

Dojo Pizza

Specialty pizzas range from a hand-tossed pie with buffalo chicken to a stuffed pan pizza; menu also includes sandwiches and salads

$20 $8

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Food for Two or Three at St. Louis Italian Restaurant & Pizza Company (Up to 50% Off)

St. Louis Italian Restaurant & Pizza Company

St. Louis Italian Restaurant & Pizza Company

Start with appetizers such as caesar salad or toasted ravioli, then choose a heaping helping of pasta or a St. Louis–style thin-crust pizza

$20 $11

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$14 for $24 Worth of Pizza, Salads, and Sides at Papa Murphy's

Papa Murphy's

Papa Murphy's - Tower Groves

Take ‘N’ Bake pizzas with fresh dough topped with ingredients in customized or pre-selected combos

$24 $14

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$62 for $100 Worth of Italian Cuisine for Dinner at Kemoll's

Kemoll's

Kemoll's

Enjoy panoramic views of the St. Louis skyline while dining on authentic Italian cuisine

$100 $62

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Casual Italian Cuisine at Cecil Whittaker's Pizza (50% Off). Two Options Available.

Cecil Whittaker's Pizza

Multiple Locations

Pasta, sandwiches, and famous thin-crust pizzas, including Cecil’s Deluxe, Cecil’s Veggie, and Cecil’s Meat Lover.

$20 $10

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Italian Food at Capone's Southside Cucina (45% Off). Two Options Available.

Capone's Southside Cucina

Capone's Southside Cucina

Menu includes pasta primavera, stuffed pork loin, lasagna, chicken piccata, and The Boss pizza with italian sausage, pepperoni, and beef

$20 $11

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Italian Cuisine for Dinner at Agostino's Italian Restaurant (40% Off)

Agostino's Italian Restaurant

Agostino's Restaurant & Bar

Second-generation chef curates a menu of Italian classics as well as a seafood-pasta specialty of his father’s own invention

$50 $30

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$10 for Buffet Pizza, Salad, and Pasta at Best Pizza Buffet ($20 Value)

Best Pizza Buffet

Best Pizza Buffet

Lunch or dinner buffet includes unlimited soup, pasta, pizza & dessert; pizza varieties may include pepperoni, buffalo chicken, and Hawaiian

$10 $5

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$30 for $60 Worth of Upscale Italian Dinner Cuisine and Drinks at John Mineo's Italian Restaurant

John Mineo's Italian Restaurant

John Mineo's Italian Restaurant

Tuxedo-clad servers deliver housemade pastas, veal specialties, and fine wines inside a more than 40-year-old family-owned restaurant

$60 $30

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Pizza and Italian Food at Pirrone's Pizzeria (45% Off). Two Options Available.

Pirrone's Pizzeria

Multiple Locations

Cooks craft each pizza to order, piling housemade italian sausage and custom toppings onto fresh dough

$20 $11

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$17 for Pizza and Beer at Misty Nights Bar & Grill ($34 Value)

Misty Nights Bar & Grill

Saint Charles

Pizzas baked in a brick oven pair with domestic brews at a pub with free pool tables and karaoke Thursday–Saturday

$34 $17

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$17 for $30 Worth of Pizza, Pasta, Salad, and Appetizers at Dino's Italian Restaurant

Dino's Italian Restaurant

Dino's Italian Restaurant

Pizzas topped with sausage, meatball, pepperoni, or other toppings, plus homemade soups, salads, and specialty calzones

$30 $17

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$13 for a Large Pizza, Cheesy Bread, and Cookie Dough at Papa Murphy's Take 'N' Bake ($21 Value)

Papa Murphy's Take 'N' Bake - O'Fallon

O'Fallon

Take ‘N’ Bake pizzas with fresh dough topped with ingredients in customized or pre-selected combos

$21 $13

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Pizza Buffet for Two or Four at Pizza Inn (Up to 47% Off)

Pizza Inn

Pizza Inn

Enjoy all-you-can-eat pasta dishes and crispy thin-crust pizzas, including the signature bacon-cheeseburger pizza

$15 $9

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Select Local Merchants

  • Giovanni's on The Hill
    Paul McCartney. Luciano Pavarotti. Ronald Reagan. Besides being household names, these icons all have something else in common??they've all had the honor of dining on Chef Giovanni Gabriele's authentic, award-winning cuisine. While his passion for cooking was born in his native Sicily, it was Giovanni's other great love??his wife, Fina??that eventually led him to St. Louis, where he opened his restaurant in 1973. Just six years later, he found himself cooking for President Reagan at Reagan?s inaugural dinner, and the dish he made??a creamy bow-tie pasta topped with salmon and parmigiano??was renamed farfalline del Presidente Reagan in the commander in chief's honor. Today, it remains one of the most popular items on Giovanni's menu, alongside a host of other Italian pastas named for the celebrities who supped upon them. But you don't have to be a celebrity or a politician to get the star treatment at Giovanni's. The restaurant has earned an AAA Four Diamond Award for 27 years running, and a 4-Star Mobil Travel Guide Award every year since 1983, in part due to the careful attention lavished upon each and every guest. Today, nearly 42 years after its inception, Giovanni's son Frank runs the kitchen, blending its iconic sauces and forming the housemade crepes, but Giovanni still commands the show, supervising in the kitchen, greeting patrons tableside, and mining the pepper and salt from nearby mountains himself.
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    5201 Shaw Ave.
    St. Louis, MO US
  • Onesto Pizza & Trattoria
    Onesto is Italian for "honest," so it's no surprise the owners of Onesto Pizza & Trattoria strive for transparency when it comes to their food. They proudly showcase the list of more than 10 local farms from which they gather their menu's organic and seasonal fruit and antibiotic- and hormone-free meat. They even reveal the secrets behind their wild-mushroom- and Gulf-shrimp-topped pizzas by letting diners watch as each pie is hand-tossed. Pasta, from the housemade fettuccine to the macaroni and cheese served with lobster in a cast-iron skillet, joins elaborate seasonal entrees such as pan-seared wild striped bass, accompanied by a pumpernickel-crusted saffron risotto cake and sautéed spinach and apples in a lemongrass-butter broth. In addition to sourcing its ingredients locally, Onesto strives to reduce its carbon footprint by recycling, serving to-go orders in compostable containers, and asking diners to take off their carbon shoes at the door so as not to leave a footprint. The gourmet ingredients and eco-friendly attitude seem to overshadow the restaurant's decor, which the Riverfront Times describes as "unassuming … with no obvious flash or flair." But subdued is sometimes best, as the paper named Onesto's "simple" patio as Best Outdoor Dining of 2010, hailing it as "an escape from the hustle and bustle of other St. Louis restaurant patios."
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    5401 Finkman St.
    St. Louis, MO US
  • Mama's on The Hill
    According to many members of the close-knit Italian community on The Hill, it was at a restaurant called Oldani's in the early 1940s that a clumsy chef dropped a piece of pasta in frying oil and created the first toasted ravioli. That dish went on to become a Saint Louis specialty, and Oldani's went on to become Mama's on the Hill, rechristened by matron Mama Campisi, who took it over in 1982. When Mama's sons, John and Frank, had to give up the restaurant in 2005, Lance and Andrea Ervin jumped at the chance to take over the culinary landmark. They reopened it in 2006, retaining many of Mama's original recipes as well as the crisp signature pasta. Ivory and black stripes upholster padded chairs in the understated dining room, where a set of glowing candles are ensconced in a stone fireplace. Here, Mama's special recipes still serve as blueprints for many of the house sauces, including the marinara and parmesan cream. Salmon entrees are drizzled with her chianti-balsamic glaze, and deep-fried shrimp do cannonballs into her cocktail sauce. Mama's famous fare also lures avid diners to enroll in culinary classes taught by kitchen staff. In the currently running sauces class, up to 20 students set pots a-simmer in groups of five, fueled by appetizers, snacks, and pep talks given by freshly cracked bottles of wine.
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    2132 Edwards Street
    Saint Louis, MO US
  • Cecil Whittaker's Pizzeria
    The doughsmiths at Cecil Whittaker’s Pizzeria craft thin-crust pizzas bubbling with an untouched surface of cheese or loaded with toppings such as jalapeño peppers, bacon, and shrimp. It’s their specialty and what they’re known for—“This is the place to go if you like St. Louis-style, thin-crust pizza (though they do offer a thick crust pizza, too) or just want to kick back and have a beer,” raves Metromix. But the menu isn’t limited to pizzas. Each day, the kitchen roasts and slices tender beef for roast beef sandwiches dipped in savory au jus. The au jus is prepared in house, as is the meat sauce that graces Cecil Whittaker's pasta, chicken parmesan, and meatball sandwiches. There’s also a hearty selection of smokehouse dishes such as ribs, pulled pork, and brisket served with homestyle sides of green beans and coleslaw. A weekday lunch buffet from 11 a.m. to 2 p.m. gives diners a chance to sample different entrees and sides–along with a salad and pizza bar–and creative additions the chefs cook up like sloppy joe's one day or bacon cheeseburgers the next.
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    12529 Olive Blvd.
    St. Louis, MO US
  • Kemoll's
    When Mr. and Mrs. Kemoll opened Kemoll?s in 1927, Mrs. Kemoll served her mother?s authentic Italian recipes in a casual dining room adjacent to their living quarters. Today, the dining room fills the 40th floor of Metropolitan Square, the tallest building in downtown St. Louis. Two floors above, Kemoll?s Top of the Met banquet facility caters to weddings and private parties. Spectacular views of the city and riverfront helped Kemoll?s earn third place for Best Romantic Restaurant from CityVoter in 2010, and prompted Gayot to note that ?the three-direction views only heighten what was already a lovely dining experience.? Lunch and dinner menus include Italian delicacies like cannelloni, manicotti, and Kemoll?s signature fried artichokes. In the spacious dining room, elegant place settings perch upon white tablecloths as diners attempt to spot celebrity clientele or undercover espionage agents from Chef Boyardee. Complimentary parking is available in an enclosed garage.
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    211 N Broadway
    St. Louis, MO US
  • Lorenzo's Trattoria
    Lorenzo's Trattoria puts a fresh spin on traditional Italian cuisine. The gluten-free and low-fat fare at Lorenzo's Trattoria will leave you happy and full. A night out deserves a drink to celebrate, and Lorenzo's Trattoria has the perfect selection of beer and wine to go with your meal. Families will feel right at home at Lorenzo's Trattoria with its kid-friendly menu and atmosphere. Got a big family? Tons of friends? An entire soccer team? Consider the private room at Lorenzo's Trattoria, where large groups can get together to celebrate life's biggest milestones. Free wifi is available as well. Wanna soak up the sun? Come grab a bite at Lorenzo's Trattoria and sit out on their gorgeous patio. Business casual dress, tasty food and a classic atmosphere makes this a great place for any occasion. Looking for something delicious to serve at your next party? Lorenzo's Trattoria also offers catering. Or, take your food to go. Street parking is always accessible for those dining at Lorenzo's Trattoria. No matter what you choose off the menu at Lorenzo's Trattoria, you won't completely break the bank with prices averaging around $30.
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    1933 Edwards St
    Saint Louis, MO US

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