West End Grill and Pub boasts a laid-back neighborhood atmosphere and an extensive selection of upscale pub grub for lunch, dinner, and Sunday brunch. Raise the curtain on the night's curtain-raises with the grill's signature Prince Edward Island mussels steamed in a green curry sauce ($9.95), or frolic through a garden of arugula, blue cheese, pistachios, and caramelized pear tossed in red-wine vinegar and oil ($6.95). To gear up for an epic performance of Shakespeare's hundreds of spec scripts for Major Dad, feast one's heartiest buds of taste on the 16-ounce bone-in pork porterhouse ($15.95)—topped with apple compote and served with braised kale and sweet-potato gnocchi—or the Sonoma steak ($18.95), which comes crowned with blue cheese crumbles and flash-fried leeks atop a bed of horseradish mashed potatoes and zucchini. Bears poorly disguised as restaurant reviewers can delve into the salmon fillet ($14.95), served with turnip cakes and lemon-thyme brussels sprouts. Lengthy intermissions can also be passed with burgers, soups, salads, and the ethereal substance known as al-co-hol, which West End's owners personally conjure from behind the bar each night. Theater-goers are allowed to bring drinks into the Gaslight Theater so that they don't disrupt performances by trying to surreptitiously distill their own moonshine.
Llywelyn's menu introduces an impressive assortment of traditional pub classics to salads, flatbreads, wraps, and ambitiously portioned sandwiches. Start with an order of Welsh potato chips ($3.95); flaky, fried Irish pies ($7.95); beer-battered fried pub pickles ($7.25); or the much-talked-about chicken chili ($4.95 for a bowl). Then wrap mouth muscles around fish and chips ($10.25): two beer-battered and fried cod fillets served with house-made tartar sauce. From meaty chunks of lamb, potatoes, carrots, mushrooms, and green beans swimming in Guinness-Jameson stock ($9.95) to shepherd's pie ($10.95), the selections side well with a sudsy sip. The beer menu includes an exhaustive library of selections by the draft or bottle. Llywelyn's also offers a menu of kid-friendly fare.
Snap Fitness's around-the-clock gyms enable fitness-focused members to improve their physical well-being with a cornucopia of equipment. With 24-hour access, prospective perspirers don't have to let The Man or a random street man tell them when to help themselves to Snap's strength equipment or top-of-the-line cardio equipment, which features TVs with cable and other media diversions. Today's Groupon includes an initial consultation and equipment orientation with a personal trainer and full access to all club facilities, including cardio and strength-training equipment. Even if you exercise during conventional hours, Snap's friendly, unintimidating atmosphere will provide a refreshing change of pace from any meat-market gym or tough elementary schoolyard you've experienced. New members also enjoy nationwide access to all Snap Fitness locations and a waived enrollment and orientation fee (a $49 value).
In 1999, Jimbo Sinovic opened the first Big Daddy's on the Landing and Soulard in the historic Soulard district, less than a half-mile from the iconic Anheuser-Busch Brewery. The eatery's drink specials and tasty pub staples—served for lunch, dinner, and late-night owl watching—established the bar as a neighborhood favorite and inspired its owner to declare it "The Best Bar in the Whole Wide World."