Pizza in Cahokia


$8 for $20 Worth of Pizza, Wings, Sandwiches and Breadsticks at Dojo Pizza

Dojo Pizza

Dojo Pizza

Specialty pizzas range from a hand-tossed pie with buffalo chicken to a stuffed pan pizza; menu also includes sandwiches and salads

$20 $8

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$18 for Gourmet Pizza Meal with Appetizers and Drinks at Pizza World (Up to $36.57 Total Value)

Pizza World

Saint Louis

Guests customize pizzas with choice of crust, variety of cheeses, and unique toppings such as classic pepperoni or sweet oranges

$36.57 $18

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$14 for $24 Worth of Pizza, Salads, and Sides at Papa Murphy's

Papa Murphy's

Papa Murphy's - Tower Groves

Take ‘N’ Bake pizzas with fresh dough topped with ingredients in customized or pre-selected combos

$24 $14

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Casual Italian Cuisine at Cecil Whittaker's Pizza (50% Off). Two Options Available.

Cecil Whittaker's Pizza

Multiple Locations

Pasta, sandwiches, and famous thin-crust pizzas, including Cecil’s Deluxe, Cecil’s Veggie, and Cecil’s Meat Lover.

$20 $10

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$10 for $20 Worth of Pizzeria Cuisine at Fortel's Pizza Den

Fortel's Pizza Den

Multiple Locations

Crispy, thin pizzas made from dough prepared fresh daily and topped with dozens of toppings and one of seven sauces

$20 $10

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$17 for Pizza and Beer at Misty Nights Bar & Grill ($34 Value)

Misty Nights Bar & Grill

Saint Charles

Pizzas baked in a brick oven pair with domestic brews at a pub with free pool tables and karaoke Thursday–Saturday

$34 $17

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$19 for One 16-Inch Two-Topping Pizza and One Salad for Carryout at Dino's Italian Restaurant (Up to$32.95 Value)

Dino's Italian Restaurant

Dino's Italian Restaurant

Carry out a 16-inch pizza topped with sausage, meatball, pepperoni, or other toppings, plus a salad to share

$32.95 $19

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$11 for a Large Three-Topping Pizza, Cheesy Bread, and Cookie Dough from Papa Murphy's Take 'N' Bake Pizza ($22 Value)

Papa Murphy's Take N Bake Pizza

Papa Murphy's Take 'N' Bake Pizza O'Fallon

Fresh pizzas such as the Cowboy with red sauce, pepperoni, sausage, and mushrooms wait to be baked at home in customers’ ovens

$22 $11

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Pizza Buffet for Two or Four at Pizza Inn (Up to 47% Off)

Pizza Inn

Rolla

Enjoy all-you-can-eat pasta dishes and crispy thin-crust pizzas, including the signature bacon-cheeseburger pizza

$15 $9

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Select Local Merchants

  • Onesto Pizza & Trattoria
    Onesto is Italian for "honest," so it's no surprise the owners of Onesto Pizza & Trattoria strive for transparency when it comes to their food. They proudly showcase the list of more than 10 local farms from which they gather their menu's organic and seasonal fruit and antibiotic- and hormone-free meat. They even reveal the secrets behind their wild-mushroom- and Gulf-shrimp-topped pizzas by letting diners watch as each pie is hand-tossed. Pasta, from the housemade fettuccine to the macaroni and cheese served with lobster in a cast-iron skillet, joins elaborate seasonal entrees such as pan-seared wild striped bass, accompanied by a pumpernickel-crusted saffron risotto cake and sautéed spinach and apples in a lemongrass-butter broth. In addition to sourcing its ingredients locally, Onesto strives to reduce its carbon footprint by recycling, serving to-go orders in compostable containers, and asking diners to take off their carbon shoes at the door so as not to leave a footprint. The gourmet ingredients and eco-friendly attitude seem to overshadow the restaurant's decor, which the Riverfront Times describes as "unassuming … with no obvious flash or flair." But subdued is sometimes best, as the paper named Onesto's "simple" patio as Best Outdoor Dining of 2010, hailing it as "an escape from the hustle and bustle of other St. Louis restaurant patios."
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    5401 Finkman St.
    St. Louis, MO US
  • Cecil Whittaker's Pizzeria
    The doughsmiths at Cecil Whittaker’s Pizzeria craft thin-crust pizzas bubbling with an untouched surface of cheese or loaded with toppings such as jalapeño peppers, bacon, and shrimp. It’s their specialty and what they’re known for—“This is the place to go if you like St. Louis-style, thin-crust pizza (though they do offer a thick crust pizza, too) or just want to kick back and have a beer,” raves Metromix. But the menu isn’t limited to pizzas. Each day, the kitchen roasts and slices tender beef for roast beef sandwiches dipped in savory au jus. The au jus is prepared in house, as is the meat sauce that graces Cecil Whittaker's pasta, chicken parmesan, and meatball sandwiches. There’s also a hearty selection of smokehouse dishes such as ribs, pulled pork, and brisket served with homestyle sides of green beans and coleslaw. A weekday lunch buffet from 11 a.m. to 2 p.m. gives diners a chance to sample different entrees and sides–along with a salad and pizza bar–and creative additions the chefs cook up like sloppy joe's one day or bacon cheeseburgers the next.
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    12529 Olive Blvd.
    St. Louis, MO US
  • Domino's Pizza
    Domino’s has been decorating dough canvases with flavorful sauces, an assortment of cheeses, and high-quality toppings that range from classic to unconventional since 1960. Domino’s dough is tossed daily and stretched by human hands, not by clumsy catapults and model airplanes flying in opposite directions. Treat friends to a tasteful feast by checking the online menu and crafting a custom masterpizza with Domino's wide range of ingredients. Famished diners too starved to choose their own toppings can select from Domino’s American Legends, featuring signature flavors from throughout the land. Pizzas such as the Pacific Veggie, Honolulu Hawaiian, or Wisconsin 6 Cheese impart all the delicious diversity of a road trip without the hassle of decoding an atlas. Nonpizza fare includes pastas, sandwiches, and breadsticks.
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    3239 Lemay Ferry Road
    St. Louis, MO US
  • HandleBar
    Craving pizza? Head on over to Saint Louis' HandleBar for a tasty slice with a crust you can't resist. Come prepared to feast at HandleBar — with no low-fat options, any diets will need to be put aside for the moment. Toast your evening out at HandleBar with a glass of beer or wine from their lengthy drink list. Don't miss the happy hour food and drink specials, where a great bargain is always in sight. Warm weather brings out HandleBar's highly coveted patio seating. Wifi is on the house at HandleBar, so bring along your tablet or laptop. Live tunes and a dance floor will keep you coming back for more. If crowds aren't your thing, it's best to visit HandleBar during the slower weekday hours. Brush up on your parallel parking skills — the pizzeria's Manchester Ave location offers nearby street parking. Expect to spend less than $15 per person at HandleBar.
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    4127 Manchester Avenue
    Saint Louis, MO US
  • Pizza World
    To replicate the thin-crust pies found in New York's Italian-American neighborhoods, Giovanni's chefs make everything from scratch and bake their five-borough recreations atop a toasted hearthstone. They load their slices with layers of fresh mozzarella and an eclectic mix of toppings. Tables, draped in classic red-and-white checkered cloths, buckle under the weight of the pies, including the Coney Island piled with freshwater clams, garlic, and spices. In addition to baking circular eats, the cooks marinate Sicilian-style chicken in extra-virgin olive oil and herbs before fire-roasting it on the rotisserie. Forks excavate the lasagna's layers, burrowing through strata of imported pasta, mozzarella, ricotta, and housemade tomato sauce, to unearth hearty pieces of meat or veggies.
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    3206 Laclede Station Road
    Saint Louis, MO US
  • A'Mis Italian Restaurant Manchester Road Location
    Winner of Mid Rivers Magazine's 2009 award for Best Pizza, A'mis Italian Restaurant garners compliments from area natives and transplants for its kitchen's mastery of regional pizzas ranging from hand-tossed New York?style pies to Chicago?style pizzas baked in a deep pie dish. St. Louis pizzas sport a thin-crust base that's sprinkled with a blend of provel cheese and mozzarella. All pizza dough is baked fresh every day in a brick oven. Entrees also include steak and pasta dishes, as well as lighter dinner options, such as grilled chicken or poached cod, that give diners fewer calories and grant increased aptitude for speaking in fishtongue.
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    9824 Manchester Rd.
    Saint Louis, MO US
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