The tastiest pub grub is no further away than Pickwick's Pub in the heart of Woodland Hills. Pickwick's Pub is also a good option for those with special dietary needs, offering both low-fat and gluten-free items on the menu. You can also catch the latest scores on the TVs in the bar. Bring your whole brood to Pickwick's Pub, where families can dig in to tasty and kid-friendly fare together. Get online for free courtesy of Pickwick's Pub's wifi. If you have a large group out celebrating a birthday, anniversary, or other milestone, Pickwick's Pub is a great pick for large parties with its spacious layout. Outdoor seating is ready for diners on those warm summer days. Live music is often featured for visitors' enjoyment. Noise levels at the bar can be ear-piercing, so save the t te- -t tes for another night.
The bar's "rush" is all weekend long, so diners should be prepared to wait for a table. Take it nice and easy at Pickwick's Pub, where casual dress is the rule of the day. If time is of the essence, Pickwick's Pub's take-out option may be a better fit.
Meals at Pickwick's Pub usually set you back about $30 per diner. You can pay with Visa, Mastercard, Discover, American Express or any major credit card. Breakfast, lunch, and dinner are all served at Pickwick's Pub, so come by whenever it fits your schedule.
Machines and hybrids line the room. Their creator, the mad scientist of fitness Amy (Sowers) Jordan, has transformed her passion for Pilates and a flair for engineering into the newest incarnation of the Pilates reformer, called the WundaFormer. The patented design combines a Pilates reformer, Wunda Chair, jump board, and ballet barre into a muscle-toning juggernaut that Amy uses in her intense, fast-paced workouts. Obsessed with efficiency, Amy designed the sessions to target as many muscles as possible in the shortest amount of time.
After creating the innovative machine, she took her show on the road, opening studios to showcase what the muscle-sculpting apparatus could do. She now helms a passionate group of certified instructors who lead small groups of 10 guests at a time through the routine.
In Indian culture, Moksha signifies the release from transmigration, or the endless cycle of death and rebirth. It's fitting that Moksha Restaurant Bar & Lounge bears the name, as it has reinvented and added to its menu of traditional Indian cuisine numerous times to critical acclaim. It recently won America's Best Food Award in the Los Angeles Times. Moksha's clay ovens steam with tandoori chicken and chicken tikka, while pots of curries bubble with seasoning and assorted vegetables. Indo-Chinese dishes such as lettuce wraps, fried wontons, and General Tsao's chicken give the menu pan-asian flare. Vegetarian dishes populate every page of the menu, from curries overflowing with veggies to tofu masala.
The bubblegum pink that brightens Blo Blow Dry Bar reflects the blow dry bar’s whimsical approach to coifing. Born in 2007 to fill a gap in the beauty industry, Blo sticks solely to styling locks with seven signature Blo Outs that range from the smooth, voluminous Red Carpet to the Boho Side Braid, ideal for camouflaging heads in woven throw rugs. The business caters to a range of customers from those prepping for a special date night to brides-to-be, spending up to 45 minutes delineating their desired looks during consultations.
Blo Blow Dry Bar assures its clients that they aren't "cheating" on their hairdressers, since the Blo Blow Dry Bar doesn't offer typical services such as cuts and color. Each stylist graduates from the Blo U(niversity) training program, and they can also perform extra services, such as deep conditioning, clip-in extensions, head massage, and gloss treatments.