Custom Scuba’s two boats aren’t typical leisure vessels—they’re inflatable boats, originally designed for Navy SEALS. And like Navy SEALS, the company’s captains use the boats to reach hidden channels and hard-to-access waterways. However, unlike Navy SEALS, their top priority is fun. With more than 10 years of experience each, the two captains helm snorkeling adventures, fishing trips, and sunset cruises that showcase the area’s natural beauty at sites often not visited by other companies. True to its company name, the team also offers scuba classes, teaching basic underwater skills and doling out dive certifications with a teaching motto of never rushing a student and always putting safety first and cannonball competitions last.
Create Studio gives kids, aspiring artists, and weekend Warhols the means to unleash their creative sides in a multitude of artistic media. A Ralph Waldo Emerson quote on each of their eco craft kits sums up their inclusive artistic approach: “Nothing in nature is exhausted in its first use.” With that spirit animating their work, the studio's staff furnishes paint, fabric, and paper, but also less-typical materials, such as plastic bottles, sunglasses, and pinecones. In addition to everyday activities, they host birthday parties, where celebrants can craft their own party hats or personalize their birthday cake by smearing frosting across the top à la a youthful Jackson Pollock.
At Riviera Calabasas, chefs draw from local, seasonal ingredients to create dishes inspired by Italian, French, and Spanish cuisine. They even add Asian and South American twists. The result is a menu that features recognizable pillars, such as pasta, steaks, and fish, decorated with delicious flourishes. Chefs coat tender fillets of Scottish salmon in a crisp potato crust, garlic-infused lobster sauce, and vegetables that are seasonal—like freezing rain in winter or falling down despite wearing a classy outfit in winter. And Riviera Calabasas brings plenty of class to the table: white linens drape tables, and earth-tone walls reflect the warm yellow light of fixtures hanging over black-and-white booths in the carpeted dining area.
A full bar showcases wines by the glass, imported and domestic beers, cocktails, and cordials, whereas Sunday brunch presents eggs benedict, a pancake bar, french toast, and breakfast pizza. The Riviera Calabasas team doesn't neglect its guests' health concerns, though—its alternate menu catalogs a slate of gluten-free, vegan, and vegetarian options.
Nurturing the pep-boosting skills of kids since 2004, Cheer Mania helps little ones become engaged in a fun and rewarding activity while exposing them to beneficial physical activity in a fun and safe environment. Founded by Michelle Boehle, Cheer Mania allows budding routine crafters to glean handy knowledge from her years of experience as a UCLA Spirit Squad member and Los Angeles Laker Girl. Campers will learn cheers, jumps, dance moves, and introductory stunting while donning a Cheer Mania T-shirt. Each camp has enough space for 20–40 kids; campers should bring their own lunches, snacks, and water each day. A versatile schedule offers weekly sessions from 9 a.m. to 2 p.m. in June, July, and August at three different locations, allowing parents to plan around busy schedules and shark week. Help budding cheerleaders wield pompoms with the precision of an orchestra maestro with a weeklong of frantic cheering.