At The Cornerstone Bistro, Chef Benjamin Thorpe composes a different menu every week based on the fresh, seasonal ingredients made available by local farmers. Specializing in northern Italian and fusion American cuisine, he transforms Mother Nature’s organic offerings into rustic small plates, innovative entrees, and homemade desserts, such as pies and tarts aromatic enough to hang from a car's rearview mirror. A weekly chef's table slides Chef Thorpe’s edible handiwork further into the spotlight, inviting diners to gather for a lineup of specially prepared courses during meals outfitted with specific themes.
Featured on ABC's Extreme Makeover: Home Edition in 2011, Bouncin Bins sells and rents colorful inflatable bouncers of every ilk, from giant slides to obstacle courses. An online catalogue helps party planners select and rent a range of high-grade vinyl inflatables for their celebrations. In addition to themed bounce houses, it also offers dunk tanks, water slides, and interactive inflatable games, such as boxing rings, bungee runs, and oversized sumo suits for wrestling or forcing people to respect your personal space on the train.
Serenity Stables & Event Facility’s five acres of land are dotted with a regulation-size arena, covered stalls, and indoor facilities, creating a horse-riding haven for equine enthusiasts of all ages. Experienced, encouraging instructors lead riding lessons, which can be tailored to meet the needs of everyone from first-timers to professional cowboys hoping to learn the secret of galloping into the sunset without squinting. Teachers inform pupils about basic Western and English riding techniques, roping, queening, flags, and barrel racing. Serenity Stables also offers full boarding services and rents out their facilities for dances, musical events, birthdays, and interventions for oats-addicted unicorns.
Gandolfo's slices up fresh meats daily and flings more than 70 different sandwiches out the window of a yellow cab in true NYC style. Carryout or dine-in on specialties such as the piping-hot Mama Leone ($5.69 for half order, $8.89 for whole order) and the meatlessly delicious Madison Square Garden ($4.49/$7.69), or punch your stamp-licker with a Knuckle sandwich ($8.89)—hot pastrami on sourdough with cheddar, mozzarella, parmesan, lettuce, tomatoes, marinated mushrooms, olives, mayo, and butter. See the menu for the exhaustive list of bread-bordered options.