Mexican Restaurants in Caledonia

45% Off Mexican Food and Drinks at Taco Amigo

Taco Amigo

Taco Amigo

$20 $11

(96)

Classic Mexican spices and sauces decorate servings of cactus, seafood, and steak, all sautéed or wrapped in tortillas

Up to 50% Off Casa Tequila Restaurant and Bar

Casa Tequila Restaurant and Bar

Multiple Locations

$20 $10

Local businesses like this one promote thriving, distinctive communities by offering a rich array of goods and services to locals like you

45% Off Mexican Food and Drinks at La Perla

La Perla

Walker's Point

$20 $11

(125)

Margaritas, shrimp fajitas, taco salad, and mexican pizza served in a colorful dining room centered on a mechanical chili pepper

40% Off Tex-Mex Food

Houstons Bar & Grill

Washington

$15 $9

Local businesses like this one promote thriving, distinctive communities by offering a rich array of goods and services to locals like you

45% Off Authentic Tex-Mex Cuisine at Grande Lettys

Grande Lettys

Antioch

$20 $11

(14)

Diners chow down on a variety of Tex-Mex dishes, including enchiladas, burritos, and tacos with fillings such as steak or beans and cheese

45% Off Mexican Food at Senor Tomas

Senor Tomas

Senor Tomas

$20 $11

(225)

Eclectic family recipes of enchiladas and guava-glazed tilapia served amid decor inspired by Frida Kahlo

Up to 50% Off Mexican Cuisine at La Casa De Isaac

La Casa De Isaac

Multiple Locations

$45 $25

(155)

Hailing from the Mexican city of Huitzuco, Isaac and Moishe Nava serve the dishes they learned from their mother, Florencia

Up to 56% Off Fajitas and Margaritas at El Sombrero Restaurant

El Sombrero Restaurant

Mount Prospect

$63 $29

(53)

Enjoy sizzling fajitas accompanied by three 4-ounce margarita pours made with top-shelf tequila

Up to 50% Off Chorizo Grill

Chorizo Grill

Grant Park

$20 $10

Local businesses like this one promote thriving, distinctive communities by offering a rich array of goods and services to locals like you

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Gus’ Mexican Cantina serves up a sizzling menu of Mexican-American fare, accompanied by cool splashes from a full bar. Diners can stave off ravening appetites by heaping nachos with cheese, jalapeños, onions, tomatoes, peppers, black olives, and beef ($7.95) or chicken ($8.95). A vegetarian taco salad invites herbivorous nibbles ($6.50), and deep-fried chimichangas, loaded with meat, cheese, and sour cream and served with beans and rice, attract starved stomachs ($8.95). At the Friday fish fry, guests can take a culinary dip into the Gulf of Mexico with beer-battered cod ($10.50) paired with Gus’ specialty margarita, made with a secret recipe pinched from the files of James Bond.

6520 S Lovers Lane Rd
Franklin,
WI
US

Homemade guacamole and fresh cornbread spread with guava sauce balance Antigua Real's Latin culinary dishes, whose rich spice blends have won over palates by showcasing global flavors. Cuts of meat pick up campfire flavors and learn cowboy songs on the grill, and absorb chipotle, tomatillo, and tamarind from marinades and gravies. Entrees smothered in two thick moles (chocolate and almond) ensure those dining in get a taste of Mexican tradition, whereas seafood dishes accompanied by plantain recall the country's oft-overlooked proximity to the Caribbean. If you are not admiring collections of Central American art decorating the walls and fireplace of the entry, you can relax in Antigua Real's inviting lounge, where a diverse collection of tequilas, signature margaritas, mojitos, and beer inspire sun-soaked relaxation.

355 Bay View Rd
Mukwonago,
WI
US

La Parihuela's kitchen team guides diners on a tour of the diverse taste terrains of Peru with a mouthwatering menu of national dishes. A squad of nibblers can warm up jaw muscles with selections of appetizers, such as the fish ceviche, where fish stews in lime juice and guilt over not spending enough time with its guppies. Navigate spoons through the piquant waters of the parihuela, in which an assortment of fish, crab, and mollusks leave dinners with enough shells to fashion a stylish maritime necklace. After appetizers, guests turn the pages of the menu to uncover thrilling entree conclusions to their meal, such as the lomo saltado, where french fry and rice conspirators accompany strips of tenderloin steak or chicken, or the paella, where fresh seafood bodysurfs across a crowd of rice and cilantro.

9039 W National Ave
West Allis,
WI
US

Fajitas Grill is a place where the staff envisions families creating new memories over plates of authentic Mexican cuisine. In the cheerful space, decorated with artwork and warm colors, the kitchen staff serves up the sizzling fajitas that the spot is named for. Each dish is loaded with ingredients such as grilled steak, garden veggies, and pork with roasted pineapple. These flavorful meats and vegetables also get piled onto handmade tortillas and rolled into enchiladas. Thirsty patrons can pair meals with a glass of wine or a margarita made with smooth, oak-aged tequila.

1673 N Farwell Ave
Milwaukee,
WI
US

Senor Sol's chili-slinging chefs dish up an artful menu of fiery flavors inspired by the cuisine of Zacatecas, Mexico. Warm masa, succulent meats, and fresh vegetables join forces to form edible entrees, such as the enchilada de mole, a trio of meat- and anjeo cheese-filled tortillas, basking in a homemade mole poblano sauce ($10.50). Urban ranch hands can tame wild tummies with the bistec rajas con queso, a sizzling dish of steak strips buddied up with poblano peppers and onions, then drenched in anejo cheese ($14.50). Meanwhile, the notorious chilis rellenos find their favorite hideout in mouth caves, pouring out their loot from inside fried poblano casings covered in ranchero sauce ($10.75).

8129 W Greenfield Ave
Milwaukee,
WI
US

Just as Thomas Edison stumbled through useless prototypes of light bulbs and movie cameras before perfecting the phonograph, the alchemists at Qdoba Mexican Grill took 47 attempts before landing on the franchise's signature blend of three cheeses, known simply as queso. That attention to detail still pervades every aspect of the menu, as employees spend hours each day chopping, dicing, and simmering the fresh ingredients that find their way into burritos, taco salads, and grilled quesadillas. Beyond the marinated bites of chicken, beef, and pork and hand-crafted tortillas, cooks protect their ripe, fragile avocados from harm by smashing them into batches of fluffy guacamole.

3101 N Oakland Ave
Milwaukee,
WI
US