The Thai Lotus kitchen comes alive at mealtimes, when chefs roll up their sleeves and begin preparing fiery noodles, garlicky stir-fries, and creamy red, green, and yellow curries. The aroma of fresh herbs fills the air as the chefs whip up Thai specialties like volcano chicken and sweet basil duck. The versatile chefs also extend their culinary expertise toward a variety of Chinese and Vietnamese dishes, including tangy orange chicken and simmering pho noodle soups. As the chefs labor in the kitchen, their guests perch on tufted booths, sipping fruity bubble teas and imported beers.
The skilled chefs at Thai Gourmet cook up a menu full of authentic curries, mouthwatering noodles, and piquant sauces representative of southeast Asian cuisine. Flavorful appetizers such as marinated chicken satay ($8.95) skewer pre-dinner stomach rumblings, and a dish of pad thai eases exotic pasta cravings with a mélange of roasted peanuts, sprouts, and tamarind sauce ($8.95+ for lunch, $13.95+ for dinner). Meals at Thai Gourmet run the gamut of flavors, colors, and textures from a simmering panang curry swimming in a milky coconut milk base ($8.95+ for lunch, $15.50+ for dinner) to a rich, twice-cooked curry duck served with mixed vegetables and red curry sauce ($28, dinner only). The eatery's spacious interior delights diners with cool blue tones and cushy booths while the inviting bar serves up signature drinks amid distinctive décor such as Thai sculptures and Yul Brynner bobbleheads.
Asian Bowl's menu is loaded with both iconic and unique dishes from Thailand and Japan. The roasted duck, a boneless slab of poultry slathered in homemade soy sauce and escorted by pineapples and steamed broccoli ($10.95), represents Thailand's cuisine more effectively than Ms. Thailand dressed in a gown of rice noodles. Patrons can taste the Land of the Rising Sun noodle by noodle with the Japanese tempura soba, which arrives at the table submerged in a seasoned fish broth and accompanied by shrimp and veggie tempura ($8.95), or let their uvulas high-five the seafood delight ($10.95), loaded with fresh shrimp, squid, crab, and scallops, then stir-fried to perfection with veggies and garlic sauce.
More than 2,500 miles separate Japan and Thailand, a fact that is made apparent by their cuisines’ contrasting values—an adherence to clean, simple flavors on the one hand, and complex mélanges of fragrant herbs and spices on the other. Embracing both sides of this spectrum, Bangkok Tokyo’s menu features an extensive selection of fiery and savory curries as well as freshly sliced maki and nigiri.
Tasty Thai’s chefs have been keeping the citizens of Vernon Hills stuffed with Thailand’s spicy, basil-speckled food for more than 15 years. During that time, they have served countless orders of homemade egg rolls, color-coded curries, and Thailand’s beloved stir-fry dish, pad thai. To complete meals, the eatery’s entrees can be bookended with a bowl of hot-and-sour tom yum soup and a plate of Thai custard made with a blend of eggs and coconut milk.
Karma's interior flawlessly blends ultra-modern designs with traditional Zen-like fixtures, creating a peaceful atmosphere that compliments its fusion menu of pan-Asian favorites. Begin the gastro journey eastward with shiitake-mushroom potstickers ($9) or black-salt and Szechwan-pepper calamari served with garlic-lime aioli ($8). Other stomach stretchers before the main game include the stir-fried Thai-basil noodles mixed in a spicy lime peanut sauce ($5) and the jumbo Thai vegetarian spring roll ($11), which is rolled up with carrots, napa cabbage, marinated tofu, and sweet chili sauce. Karma's entrees—such as the Asian BBQ salmon ($19), orange-peel tempura chicken ($16), and yellow mango vegetable curry ($15)—gather symphonies of savory spice alongside elegantly simple flavor profiles to accommodate a range of visiting palates.