The seasoned chefs at Juliette's Bakery keep a tempting roundup of cookies, cakes, and pastries in their sunny storefront, homegrown from fresh, often organic ingredients. The cookie varietals, like the political beliefs of the Franklin Pierce Fan Club, change on a daily basis, but popular dough disks include snickerdoodle, tuscan almond biscotti, and oatmeal cranberry ($10/lb.). Customers can also stock picnic-blanket bundles with a fruit danish ($2.50) or hearty whole-grain blueberry muffin ($2), or devour their selection in the shop with a mug of fresh-brewed Gaviña coffee ($1.50). Additionally, sugar enthusiasts can show the world they've moved on after the southward migration of ice-cream-truck herds by divvying up one of Juliette's eye-entrancing cakes.
Our delicious cupcakes are a festive addition to any party, special occasion or ordinary afternoon with extra smiles on top.
The simplicity and versatility of these cupcakes makes them a striking centerpiece for any occasion.
Masters of the sugared circle, Flour Power Custom Cakery's expert chefs whip up fork fodder decorated to fit all manners of cake-mandatory occasions. Their 8-inch cake can keep up to 13 mouths occupied with something other than shoe factory gossip, and can be gracefully adorned with streamers and confetti or buttercream roses. Customers also choose the colors and messages, providing a tasty way to say, "Sorry I told you I did your taxes but didn't." Flour Power Custom Cakery's stacked menu features all manner of flavors and frostings, from the chocojestic Classic Combo, which overloads light chocolate cake with mousse and fudge, to the Pudding Chiffon, an unassuming moist yellow cake hiding a valuable bavarian cream secret. Spoiled cake eaters get to select from both rich and airy frosting options, including the homemade english toffee buttercream and the popular whipped cream with shaved white chocolate.
Mezzah dishes out a delicious tapas menu populated by shareable servings of Middle Eastern, Mediterranean, and Greek cuisine. Pop the contents of a plate of garlic-and-chili-pepper-infused olives (a $5 value) into your open pucker for an aromatic appetizer with hints of sun-dried tomato before saturating already-marinated greek meatballs (a $6 value) in a dish of creamy greek yogurt sauce to cool down your palate. The Turkish-style meat-and-hummus plate (a $7 value) tops the creamy chickpea spread with a succulent crown of marinated ground beef, and vegetarians can delight in the Mezzah antipasto (an $8 value), a dish featuring assorted grilled veggies, feta, olives, and a noticeable absence of pasto. Because whistles cannot be wetted on tahini alone, diners and their dates can sweetly sip two glasses of house wine alongside their meal (up to a $6 value each) or apply the value toward a more expensive libation.
Food that puts a spring in your step and is satisfying yet nutritious--that's what's on the menu at Tropifruit 100% Natural Juice Bar. The staff blends fresh fruit and veggies into smoothies and juices that make for a healthier snack than a bagel dipped in Dorito dust. Customers can also order tortas and sandwiches for breakfast and lunch, as well as fruits and salads. The juice bar reinforces its fresh, healthy outlooks with its decor, which features blond wood floors, avocado-colored walls, warm accents, and a counter full of iridescent tile work.
Each colorful confectionary centerpiece from Cookies By Design is crafted onsite from made-from-scratch dough using ingredients from local farmers. The bakers hand decorate each cookie bouquet onsite, personalizing select concoctions with signature icing themes and customer-dictated messages such as ?Happy Birthday? or "The Cookie Jar is Empty." Along with bouquets, cookies are baked and delivered in a variety of shapes and sizes ranging from sliceable cookie cakes to cookie baskets and can be embellished with any type of design, such as holiday-themed decorations or the official logo of a favorite sports team.