Thrive! Weight Loss helps participants to disentangle from the dieting yo-yo to embrace new, healthier lifestyles. After enrolling in an online or in-center plan, classmates each receive a nutrition workbook, online journal, and set of cave paints to supplement and document their efforts to slim down. In-person members participate in weekly group classes that are entertaining and edifying, and onliners can watch streaming videos of the instruction at any time. As fat-burning journals are diligently kept, Thrive! Weight Loss’s enthusiastic instructors help to set goals and walk students through practical pound-shedding strategies that include navigating restaurant menus, noting how the body reacts to certain food pairings, or discovering how the mind might react to talking celery.
The friendly tool experts at Direct Tools Factory Outlet help customers to negotiate the store's huge inventory of new, reconditioned, and factory-blemished hardware from brands such as Ryobi, Homelite, and Milwaukee. Items are priced at a reduced rate, giving purchasers extra money and a brand-new stockpile of hardware to construct a time machine to go back and impress an early hominid with a Dirt Devil Scorpion 7-amp hand vacuum ($29.99) or a factory-blemished Ryobi One+ Lithium-Ion compact drill ($127.99). Each product carries a warranty of at least one year, even the reconditioned items, which had to get back in shape with pushups and burpees to earn their warranty ribbon.
It's hard to imagine a restaurant that epitomizes the great American diner better than Huddle House. Since 1964, the restaurant?which has locations scattered prominently throughout the southern states?has warmed bellies with burgers, hearty breakfasts, and heaping helpings of friendly hospitality, available 24-hours a day. Even the moniker is All-American: founder John Sparks came up with the name after a football huddle, hoping it would inspire his customers to gather round a table and swap stories over a warm meal.
Over the years, Huddle House's menu has expanded and adapted to changing tastes, but its focus has remained the same: old-fashioned, American comfort food. No matter what time it is, guests can order up biscuits smothered in gravy and cheese or dig into the shop's signature waffles, whipped up using a secret recipe and waffle irons that can't read. Afternoon eats include chopped steak burgers served with regular or sweet potato fries and sandwiches with a southern twist, like a Philly cheese steak stuffed between slices of thick-cut Texas toast.
Since its construction in 1810, Pinhook Plantation House has served many functions. It’s been a family home, an inn for farmers selling their livestock and crops, and a lookout point for Civil War soldiers along the Hiwassee River. Today, it serves as a bed and breakfast set in the rolling hills of southeastern Tennessee.
Despite a 2001 renovation, many of the home’s original features remain intact, including its heart-pine floors, fireplaces constructed of handmade bricks, and new-home smell. Three suites are decorated with hand-sewn quilts, antiques, and lace curtains that open to reveal stunning views of the foothills and Hiwassee River and close to reveal darkness. During their stay, guests can kayak or fly-fish on the river, hike through the Cherokee National Forest, or head into Chattanooga, which is just an hour away.
Only two years ago, SeaBloom Farms was an uninhabited patch of dry grass amidst the towering trees and trickling streams of rural Sugar Valley. Today, the farmland is completely transformed—a colorful world of thick corn mazes, fruitful pumpkin patches, and bright sunflowers. Hay wagons traverse the verdant grounds, bumbling past pine trees and crops carrying passengers of visiting families and friends. Come winter, the farm staff peddles its pines as Christmas trees and treats guests to holiday-themed attractions, including hot cider and Santa-led Zumba classes.
Golfers across Texas, Arizona, and Georgia get an expert's opinion on their local private and public courses through AvidGolfer Magazine. The professionals also offer some basic instructions, in-depth product reviews, and careful explanations of why a lower score is better. Besides expert advice, the magazine releases an annual passbook that grants subscribers entry into several local courses.