Restaurants in Calhoun

Award-winning buffalo wings, char-grilled burgers, pasta dishes, wraps, and sandwiches served at bar with trivia, karaoke, and open mic

National sub shop fills bellies with sandwiches and wraps that feature freshly sliced meats and quality toppings

Self-serve yogurt shop with 21 different flavors and an extensive toppings bar amid colorful decor

Wash down tacos, tamales, and enchiladas with frosty margaritas or imported or domestic beer

Steakhouse-inspired menu with five-ounce filet mignons and Old-Bay-dusted shrimp; nightly entertainment includes DJs and charity blackjack

Rotisserie chicken marinated in Peruvian herbs, corn salad with fresh cheese, tamales steamed in banana leaves, and more

Passionate chefs prepare rotating seasonal dishes, such as veggie-loaded sweet potatoes, with ingredients from onsite garden and local farms

Salvadorian, Mexican, and South American specialties

Seasonal cocktails such as rye whiskey and pumpkin juice pair with upscale American cuisine such as duck crepes and Atlantic salmon

BYOB hookah lounge with Mediterranean plates of shawarma, gyros, and hummus

Kids craft their own frozen treats during a one-hour class that includes a pint of ice cream, a photo opp, and a chef's hat and apron

Traditional Greek meals served amid equally traditional entertainment, such as belly dancers, plate breaking, DJs, and a dancing wait staff

Homemade doughnuts and waffle sandwiches made according to old family recipes

Four-course dinner with passionfruit salad, chorizo empanadas, chicken mole, and coconut flan

19th-century home frames meals of two-egg omelets, blackened tilapia, or crab cakes served in historic dining rooms or on a brick patio

Upscale, contemporary cocktail lounge invites guests to sample region-specific wines at wine tastings and food pairings

Catfish, ribs, or veggie platters with sides such as collard greens and coleslaw; breakfast includes grits, two eggs, meat, and biscuit

New York–style slices dressed up with baked potato or cordon blue in a bar with floor-to-ceiling windows and exposed brick wall

30+ sushi rolls and 15+ noodle bowls made with traditional Japanese ingredients and inventive additions such as parmesan cheese or mango

Digital touchscreens unlock more than 70,000 karaoke songs in seven languages; sip 5-pint pitchers or down rounds of shots

Gnocchi in creamy gorgonzola sauce, fried lobster ravioli, veal scaloppine, and more, paired with sips of house wine

Half-sandwich and salad combos such as italian beef and caesar, as well as pizzas and chili ladled over hot dogs

Mediterranean-lamb dishes grilled with spicy herbs and served with rice pilaf

Persian-inspired feasts of spiced kofta and kebabs, roasted lamb, and creamy hummus amid bubbling hookahs and exotic artwork

Sink into leather sofas while sampling selections from more than 75 premium hookah-tobacco flavors and picking up a game of chess or mancala

Chefs meld Mediterranean flavors with hummus and broiled lamb shanks, and patrons sip house wine in a dining room replete with belly dancers

Most Thursdays from 6 p.m. to 8 p.m., groups of two or four sample three wines and snack on bites from the included cheese plate per table

Down-home eatery fills 17,000 sq. ft. with classic barbecue cuisine, including specialty meats, drinks, and onion-ring loaves

Welcoming outdoor patio and bar serving fresh margaritas and Mexican cuisine

Kebabs, cornish hen, tagines, tilapia, and couscous star in a meal that includes lentil soup and spicy salad; belly-dancing occurs nightly

Vibrant artwork & traditional furniture surround diners as they enjoy fresh sautéed meats & vegetables with traditional Ethiopian drinks