Consuming between 9 and 13 servings of vegetables and fruits each day can seem like a daunting task. But Robeks turns what could be a chore into a delicious pastime with fresh juices and blended smoothies incorporating oranges, bananas, blueberries, strawberries, mangos, and other fresh fruits. Elsewhere on the menu, tasty protein muffins, vegan cookies, power bars, and wheatgrass and lemon-ginger shots help customers adhere to a healthy lifestyle without hiring an apple tree as a personal trainer.
With 30 years of experience in the food industry, the owner of Prime Dip has always had a passion for food. This love comes through in hearty handheld creations such as the roast-beef dip sandwich overflowing with certified Angus beef and au jus, and the hot pastrami sandwich that comes topped with the restaurant’s housemade Booyah sweet hot relish. The drive-thru joint churns out other breakfast and lunch edibles including fresh salads, stuffed baked potatoes, and meatballs dressed in assorted sauces, cheeses, and toppings. The staff delivers to local businesses, and catering services are also available.
Thanks to Southern California's dry summer days and cool nights, the grapes around Antelope Valley Winery enjoy a long growing season with ideal temperatures and conditions. This translates into a variety of wines that run the gamut from robust reds to sweet sparkling concoctions perfect for toasting raisins who escaped the press. And although wine is Antelope Valley Winery's main focus, it's not their only one. In addition, they sell grass-fed buffalo meat hailed for its low-cholesterol goodness, and run a farmers' market from May through November, where shoppers can pick up exotic meats, organic juice, and locally-made goat cheese.
Tapping into expertise accumulated during 20 years in business, cooks at Greenhouse Cafe craft made-from-scratch sauces for sandwiches, pastas, and salads. They pull turkey breast and slices of french bread from a grill, covering the whole thing with tomato, avocado, provolone, and a housemade italian dressing. Fettuccini, linguini, penne, or angel-hair noodles are covered in Cajun seasonings, alfredo sauce, and shrimp like a bad public speaker at a culinary school.
The chefs at Sushi Zen Bistro aim to whisk taste buds on a trans-Pacific trip, crafting Japanese cuisine using fresh fish and preparation techniques straight from Japan. Drawing from a vast menu, they accompany their cut rolls, hand rolls, and specialty sushi rolls with lunch and dinner entrees, including grilled Atlantic salmon and beef teriyaki. These kitchen gurus extend their culinary skills beyond the Asian variety, also preparing North American fare such as burgers, pizzas, tacos, and quesadillas.