Jerry Bailey began homebrewing with friends in 1989, hopeful that the craft would bring fulfillment that his 9-to-5 failed to provide. Fulfillment it brought, along with numerous batches of tasty brew. Bailey couldn’t keep his inventions to himself; he quickly decided to open his own brewhouse as well as distribute his goods to other local establishments.
Today, Bailey proudly stands at the helm of both Old Dominion Brewhouse and Old Dominion Brewing Company. In the pub, chefs add variety to liquid meals with food such as burgers, crab cakes, and thin-crust pizzas while 30 flat-screen televisions keep patrons entertained with sports. The chefs also exhibit flair for Asian cuisine, slicing and rolling sushi and offering create-your-own mongolian stir-fries. At the bar, eight handles remain perpetually reserved for Old Dominion's craft beers, such as the award-winning Baltic porter and the Oak Barrel stout, which is loaded with flavors of vanilla and the color brown.
St. Michaels Winery began its life in the Historic Old Mill complex, where it kicked off 2005 by introducing five new wines to the world. Shortly after, the awards began to roll in: golds, silvers, and bronzes from the Maryland Governors Cup and the Maryland Winemasters Choice Awards. Today, these industrious vintners offer sips and nibbles on a walk-in basis in their expansive, bright white and blue winery and tasting bar, amply stocked with 20 different varietals.
THEARC is home to the only community theater in its area, which hosts the I Can summer program, an internship that teaches area young people ages 14–24 about technical-theater management. The eight-week paid internship will invite 10 new interns beginning this June for an introduction to the creative and practical skills required to produce and design plays. Interns also receive training in life skills such as resume writing, setting long-term goals, public speaking, and financial literacy. I Can aims to empower young people from disadvantaged backgrounds with the skills they need to achieve academic and career success. THEARC relies on the help of donations to provide each intern with the basic supplies they need to participate in the program.
Grape and Grain tours bestow imbibers with a whirlwind six hours to sip and savor a kaleidoscope of diverse beverages. A chauffeur from Prime Transportation begins the day by whisking patrons to a brewery, distillery, and winery, each of which grants samples of their unique brews and vintages while instilling educational tidbits about their creation. At the Mediterranean-style Potomac Point Winery, patrons explore the wine cave and tour the cellar, dining on a bistro lunch and stopping at the olive oil bar to tend jaws creaky from chewing. At Blue and Gray Brewing Company, samples of seasonal beers emerge straight from the tanks to wash down a complimentary dessert, and the tour of family-owned A. Smith Bowman Distillery—a Fredericksburg mainstay since 1934—imparts tricks of the brewing trade that toe the line between tradition and innovation. Discounts on return visits and gift-shop merchandise urge tours to return, and patrons depart with souvenir glasses from each venue that will always remind them not to drink out of the brewer's tank.