Hours Monday: 11:00 AM - 12:00 AM Tuesday: 11:00 AM - 12:00 AM Wednesday: 11:00 AM - 12:00 AM Thursday: 11:00 AM - 12:00 AM Friday: 11:00 AM - 2:00 AM Saturday: 11:00 AM - 2:00 AM Sunday: 11:00 AM - 12:00 AM Happy Hour 4pm-8pm Monday-Friday
The kitchen crew at Kasey’s Seafood fries, grills, and steams local delicacies, including more than 10 types of fresh fish and five sizes of male and female crabs, and packs them for carryout. Respecting traditional preparations, cooks use no pork products in their creations, which also include hearty homemade soups and Southern-style sides such as hush puppies, collard greens, and mac and cheese. To accommodate the day’s other meals—breakfast, lunch, and fourth lunch—they also assemble deli sandwiches and platters of steak and eggs.
At Henry's Soul Cafe, the smell of crispy, lightly breaded chicken mingles in the air with the sweet scent of signature sweet-potato pie—just as it's been doing since 1968. Amidst this mouthwatering perfume, chefs concoct down-home southern soul food such as fried fish, smoky ribs, smothered pork chops, and mounds of creamy mac 'n' cheese. Each day, they lovingly bake their specialty sweet-potato pie, which is as wholesome, famous, and orange as Santa Claus after a bad spray tan. When Henry's green T-shirt-clad staff isn't doling out plates of rib-sticking fare, they strive to better their community by supporting charities that help the homeless, the blind, and children in need.
Owners and sisters Kim and Alyssa Theodore have turned their mutual love of sweets into a shop that mingles retro perennials (salted caramels for $0.65 each, dark-chocolate peanut-butter cups for $2.75) with globally flavored seasonal specialties (truffle fudge bites with caramel and Hawaiian sea salt, $2.50 each or $16.95 for a set)—all made by independent local and national artisans. Their blog will keep you up on the current confections, including classics such as the signature sampler ($12.95/ half pound) of buttercreams, caramels, nuts, turtles, barks, and marshmallows, as well as gourmet goodies like bars of Vosges ($7.50) and Lillie Belle ($3.75) bars (you can even get them bacon-flavored). As moms stock up on Parisienne hot chocolate ($16.95/pound) for future unwinding, their rugrats can delight in more than 40 flavors of Jelly Belly jellybeans ($9.96/pound). Brides-to-be and party hosts can get chocolate milkies (M&Ms, essentially) in 25 custom colors. And if it can be covered in chocolate (raisins, toffees, gummi bears, or liquid shells filled with liquor), you'll find a heavy glass jar filled with it on one of The Sugar Cube's shelves. If it all sounds so good, stop by for Kim and Alyssa's free weekly tastings and figure out what you want.
My Butcher and More's meat-cutting masters acquire grass-fed or naturally fed beef from local farms, from which they prepare juicy, flavorful cuts. Roseda Black Angus beef arrives from a 350-acre farm, where steers enjoy an all-natural diet, natural ponds, and frequent games of patty-cake. The protein emporium also carries Creekstone Farms beef, a 100% Black Angus blend processed according to stringent guidelines to ensure quality. The staff precisely grinds each hearty slice of steer by hand, and customers can chow down content in the knowledge that the shop's sources shield their cows from hormones, antibiotics, and violent video games.
Certified ophthalmologist Dr. Anouche M. Roberts of Liquid Facelift Centers combines surgical expertise with a passion for aesthetics. Her expert knowledge of the face aids her as she wards off signs of aging with dermal fillers and battles spider veins, unwanted hair, and stretch marks with lasers. An attention to detail and knack for all things artistic round out Dr. Roberts’ qualifications and explain her affinity for cross-stitching all of her patients’ post-op prescriptions rather than writing them.