Japanese Restaurants in California

Open-Sushi-Bar Event Plus Drink Tickets for Two or Four at Eden on Saturday, September 6 (Up to 71% Off)

Café Asia (Eden event)

DC

$130 $45

Café Asia's chefs prepare fresh sushi rolls for the open-sushi-bar event held on Eden's rooftop; complimentary appetizers and hookahs

$12 for $20 Worth of Asian Cuisine at Wok and Roll

Wok and Roll

Downtown - Penn Quarter - Chinatown

$20 $12

Specialty sushi rolls, tempura, and Chinese entrees such as general tso's chicken, kung pao delight, and pineapple shrimp

$200 for a Kaiseki or Sushi Tasting Menu for Two at Sushi Taro ($276 Value). Groupon Reservation Required.

Sushi Taro

Dupont Circle

$276 $200

(697)

10 delicately plated courses of genuine Japanese cuisine that showcase rare, in-season ingredients and seafood

Dine-In or Carry-Out at i-Thai Restaurant & Sushi Bar (Up to 45% Off)

i-Thai Restaurant & Sushi Bar

Georgetown

$40 $22

Spicy mingles with sweet in traditional Thai dishes alongside Japanese-inspired entrees

Pan-Asian Cuisine for Dinner at Zen Bistro & Wine Bar (Up to 43% Off)

Zen Bistro & Wine Bar

Pentagon Row

$30 $17

Sushi, tapas, and entrees inspired by the diverse cooking traditions of Asia

Pan-Asian Cuisine at Asia Bistro- Pentagon Row (Up to 43% Off). Two Options Available.

Asia Bistro

Pentagon Row

$30 $17

(85)

Pan-Asian spread includes fresh sushi, Chinese stir-fry, spicy Penang curry, and Korean bone-in ribs

$25 for a Japanese Prix-Fixe Meal at Honey Pig Izakaya ($59 Value)

Honey Pig Izakaya

Annandale

$59 $25

Enjoy a sampling of Japanese cuisine with bits of nigiri, sushi rolls, shrimp and veggie tempura, and pork belly or bulgogi

$20 for $40 Worth of Japanese Food at Samurai Japanese Steakhouse & Sushi Bar

Samurai Japanese Steakhouse & Sushi Bar

Fairfax

$40 $20

(61)

New york strip steak in Samurai sauce; shrimp, chicken, and vegetables grilled tableside by hibachi chefs; sushi rolls

$16 for $30 Worth of Pan-Asian Cuisine and Sushi at Asian Bistro

Asian Bistro

Asian Bistro - Fairfax

$30 $16

Recipes draw from Japanese, Chinese, Malaysian, and other culinary traditions to make lobster pad thai, stir-fries, and other dishes

Teppanyaki Dinner and Sushi at Ginza Of Tokyo (Up to 33% Off). Two Pricing Options Available.

Ginza Of Tokyo

North Laurel

$45 $30

(35)

Hibachi chefs prepare savory dishes with sea foods, meats, and veggies; sushi chefs create artful maki rolls and sashimi

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An evening at Tokyo Japanese Steak House generally includes dinner and a show, but it’s not live music or dancing, and each group of diners gets their own performance. Guests sit down at U-shaped tables built around grills, where chefs theatrically slice, toss, and sizzle teppanyaki dishes. Guests can choose a single protein or a combination—including filet mignon and shrimp—which are seared amid plumes of steam and fire before their very eyes. More mellow meals take place at the sushi and noodle bar, where patrons look on as chefs meticulously build smoked salmon nigiri and Japanese lasagna, a baked California roll with secret sauce.

The dishes pair perfectly with their slew of Asian-inspired drinks. In addition to pouring sake and Sapporo, the bartenders mix specialty cocktails, such as the Tokyo sunrise with tequila, plum wine, and pineapple juice.

66 Canal Center Plz
Alexandria,
VA
US

It’s important to Sakura Cafe that its sushi chef, David Li, be given free rein when it comes to creating new sushi rolls. That’s why its maki menu, with nearly 50 specialty rolls, includes creations that have likely never appeared on another menu. The New York roll wraps apple, fish eggs, avocado, and cucumber in soy paper. The Fuji Mountain roll combines eel and smoked salmon with green seaweed powder. And the Bonsai roll drizzles a spicy vinaigrette sauce over spicy tuna, fresh red tuna, and cream cheese.

For those who prefer something other than sushi, the immense menu also offers hot hibachi combinations, such as filet mignon and shrimp, and pan-Asian classics, such as drunken noodle and pad thai. It even has American options, including philly-cheesesteak wraps.

105 Main St
Annapolis,
MD
US

Amid hissing steam and gouts of flame, the sound of cutlery rings out above metal grills as skilled chefs twirl their knives with practiced ease. The chefs divide juicy filet mignon steak and buttery scallops into perfectly grilled bite-sized portions, then serve them to diners at the very table where they were cooked. Across the restaurant, sushi chefs perform their own delicate knife work as they prepare, slice, and plate sushi rolls. Their specialty maki include such unique creations as the Red Dragon Roll, with asparagus and zucchini tempura, and the Fuji Roll, with fried lobster and avocado.

169 Mitchells Chance Rd.
Edgewater,
MD
US

An evening at Tokyo Japanese Steak House generally includes dinner and a show, but it’s not live music or dancing, and each group of diners gets their own performance. Guests sit down at U-shaped tables built around grills, where chefs theatrically slice, toss, and sizzle teppanyaki dishes. Guests can choose a single protein or a combination—including filet mignon and shrimp—which are seared amid plumes of steam and fire before their very eyes. More mellow meals take place at the sushi and noodle bar, where patrons look on as chefs meticulously build smoked salmon nigiri and Japanese lasagna, a baked California roll with secret sauce. The dishes pair perfectly with their slew of Asian-inspired drinks. In addition to pouring sake and Sapporo, the bartenders mix specialty cocktails, such as the Tokyo sunrise with tequila, plum wine, and pineapple juice.

2705 Metro Plz
Woodbridge,
VA
US

Caf? Asia's menu reads like a jetsetter's dream itinerary. Thailand, Indonesia, Malaysia, Singapore, China, Japan, and Vietnam. These seven East Asian countries may be the starting point for the eclectic lineup of spring rolls, ramen, fried rice, panggang, and noodle bowls, but it's Caf? Asia's chefs who take it to new places. The Vietnamese grilled pork demands special attention; chefs marinate the meat overnight with lime, garlic, fish sauce, and pepper. Caf? Asia could easily stand on its own as a sushi bar, however. Contemporary twists on traditional rolls have led to creations such as the eight-piece cajun roll with crawfish tail, sriracha, spicy mayo, and diced jalape?o, which is the world's spiciest fish.

The food's diversity has won many fans. In an article published on January 3, 2011, Examiner.com rightly noted that the restaurant has "enough choices to please almost any palate." The Washington Post also noted that the restaurant has hosted such distinguished guests as Dr. Jill Biden. Two full-service bars and a lounge allow Caf? Asia to host a slate of special events each year, including its New Year's Eve party.

1716 I St NW
Washington,
DC
US

Before guests to Japone—or its less-formal sister eatery, Café Japone, located upstairs—even take their first bites, they notice the restaurant’s unusually colorful environment: an attached lounge area dubbed Sango Sho surrounds patrons in oceanic hues and fiber-optic luminescence, and regular DJ performances keep toes moving so that they don’t get caught by a shark. Karaoke kicks off at 9:30 p.m. every night in both Japone and Café Japone, giving guests two places to show off their pipes on a continually updated list of the latest hit English, Japanese, and Spanish-language tracks.

To keep mouths happy, Japone's French-trained chef fuses Japanese and French flavors. Entrees include curried jumbo shrimp and scallops, plated with fresh veggies, japanese mushrooms, and a dollop of rice, while sushi specialties include the Arizona roll with shrimp tempura and carrot.

2032 P St NW
Washington,
DC
US