Los Angeles Oktoberfest invites visitors to celebrate the changing seasons with two days of traditional Bavarian revelry. Hosted by Bob Guiney from ABC's The Bachelor, the festival invites attendees to fill their glass steins with any of the 19 available German beers and purchase hearty platefuls of bratwurst, giant pretzels, and strudel. Live bands lead traditional, sing-along drinking tunes, a Bavarian dance group performs for joyous audiences, and a strolling accordionist weaves through the crowds while playing familiar German melodies. In addition to bidding on sports memorabilia at the silent-auction table, patrons can also test their arm strength by competing in the stein-holding competition, which rewards the winners with lifetime admission to the Los Angeles Oktoberfest and a brand new pair of steel biceps to replace the old, used-up ones.
Since its maiden voyage in 1936, The Queen Mary has cultivated a colorful history by transporting iconic figures from Winston Churchill to Fred Astaire across the ocean blue, as well as serving as troop transport in a world war. Today, passengers board the famous ocean liner to tour historical and haunted areas amidships or stay overnight in an onboard hotel. Visitors rub elbows at seasonal soirees and dive into historical exhibits, fueling up at restaurants, bars, and cafés for a literal taste of The Queen Mary's brand of luxury.
At Kitsch Bar, "Happy Hour" is both a daily occurence and a multivalent term. Some nights, it means special discounts for industry workers; on Phresh Wednesdays, it means cocktails crafted with fresh-squeezed fruits and veggies. Outside of Happy Hour, the bar is equally festive, with DJs spinning on weekends, and regular bartending classes for anyone who have always wanted to climb onto the other side of the bar gracefully.
Consistently praised by the Los Angeles Times, LA Weekly, and numerous other publications, BottleRock enlightens palates with a wine inventory of more than 600 labels and a selection of carefully crafted small plates. Oenophiles can unleash their imaginations sans the risk of being punched by Dionysis with a wine flight—a dramatic sequence of three 2-ounce pours. After a trio of samplings, connoisseurs can nibble on mild and nutty manchego cheese from Spain or indulge in tender pork rillette, slow-cooked in-house and served as a pâté. Cheese plates contain guests’ choice of five or seven out of 14 available moon fruits, and elegant charcuterie platters highlight one of six meat treats. Consult the dinner menu for a full list of available options. Wine tastings featuring the happy tears of grapes from Robert Hall Winery let patrons sample an assortment of adult juices, each paired with elegant snacks such as tuna tartar and grilled truffle cheese.
The early 20th century birthed the first incarnation of Mission Brewery, in which California newsboys and other pre–Jazz Era scallywags tossed back their sudsy concoctions before Prohibition closed its doors. Despite its short tenure since its reestablishment in 2007, Mission Brewery has already snatched medals from the Great American Beer Festival and other competitions for its pantheon of brews. In its tasting room, patrons claim bottles or sample draft beers that include the Bavarian-style hefeweizen with hints of banana, clove, and pear; a russian imperial stout; or the Shipwrecked Double IPA, a strong concoction that, like walking on hot coals, benefits from a liberal use of hops. Located just a few blocks from the San Diego Padre's Petco Park, guests can enjoy tours through the rows of gleaming vats in the brewing chambers, which are housed in the historic Wonder Bread Building, rumored to be haunted by multicolored polka dots.
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