Few professionals can credit Flashdance with rerouting the course of their career. In fact, Richard Giorla could be the only one. The unconventional dance moves he saw in the film motivated the former Pennsylvania Ballet Company member to hit the streets of his new home, Manhattan, and learn breakdancing from dancers at the heart of the movement, trading his own dance expertise as payment. Richard’s career was in full swing when, struck with an injury, he started teaching a ballet-barre class. Though he appreciated its stretching and toning components, Richard craved a more aerobic workout. So he created his own solution—Cardio Barre.
The unique workout consists of high-energy, zero-impact movements that sculpt the long, slender body of a dancer without a student ever having to step foot in a traditional dance studio. As they balance on the ballet barre, or whichever classmate is closest, pupils direct all their focus to one muscle group at a time, while the entire body stays in motion for maximum fat burning. His approach’s pudge-busting abilities have made the fitness method a favorite of many health magazines and celebrities.
Red C Lounge's no-frills show posters promise two things: chest-pounding beats and plenty of drinks. DJs deliver those beats in a variety of styles, delving into the jazz-influenced rhythms of deep house on Tuesdays or sampling the long-forgotten hooks of obscure soul or jazz on Rare Groove Fridays. The bartenders also offer a variety of drink service, sliding gin cocktails to customers seated on bar stools or providing bottle service for those who stake a claim to a table by draping their pants over a chair.
Rosie McCann's specializes in twists on traditional Irish fare, tweaking classic Celtic dishes and drinks in a traditional pub setting. The menu showcases plates of irish nachos, sliced spuds slathered in jack and cheddar cheeses, olives, fresh salsa, guacamole, sour cream, and jalapeños. The Americanized version of shepherd's pie simmers grass-fed Humboldt beef and vegetables in a rich irish stock before adding a helmet of mashed potatoes au gratin. Heftier appetites can get satisfaction with bangers & mash, a Celtic take on the English classic, that douses irish sausages and garlic mashed potatoes in Guinness gravy. 10 premium imports or 4 microbrews stand ready on tap, and malt mixologists also pour specialty beer drinks such as the Black Velvet, a whistle-whetting blend of Blackthorn hard apple cider and Guinness.
The dining room echoes the colors of the Irish flag, with burnt-red walls and bright-green stained-glass windows. Guests can cozy up in plush booth seats bedecked in plaid and gaze at glass chandeliers that hang from the ceilings as they sip on mimosas or savor lunch and brunch fare.
Those who shudder at the thought of a stuffy "dinner and dancing" date will be pleasantly surprised at Infusion Lounge. The surprises begin on the menu, a roster of Pan-Asian food created by Chef Evan Turner. Finger foods such as mini burgers slathered with wasabi aioli graduate into refined entrees, such as tea-scented coconut ribs with papaya-mango salad. The cocktail list similarly refreshes the senses, with lychee liqueur and purée adding an Eastern element to the classic bellini and bartenders spicing lemon-drop cocktails with a hint of ginger liqueur. The dining room's decor matches the striking menu; dim, red lighting casts an otherworldly glow over translucent columns as diners converse at white-clothed tables.
All dinner guests receive a complimentary entry to Infusion's dance floor, yet another mod, surreal space. Here, orange and red neon light illuminates abstract, green latticework reminiscent of the vines in Pablo Picasso's garden. A steady stream of DJs and live music keeps feet moving, proving why Infusion Lounge was named an Open Table Diners’ Choice winner in the Good for Groups and Vibrant Bar Scene categories.
Manhattan Steakhouse & Bar serves up an extensive menu of fine steakhouse dinner in elegant environs. An order of escargot in champagne, garlic, and parmesan butter ($10.95) or a breadcrumb-coated, fried brie-cheese wedge ($11.95) revs up stomach engines before main meal events. A vast selection of entrée salads offers an abundance of ground-grown sustenance ($6.95+), alongside hearty eats from land and sea, such as the New York Roquefort, an aged, black Angus topped with crumbled blue cheese ($26.95), or pistachio-crusted halibut ($28.95). With dim lighting and city-skyline décor, the eatery's ritzy mid-century vibe and long, full bar welcome guests to settle in for wine or decadent specialty cocktails, such as the white-chocolate raspberry truffle, a mix of Godet, Chambord, amaretto, and white cacao. Reservations, like wearing chain mail while wrestling a bear, are highly recommended but not required.
In support of her high-decibel new album, Rihanna kicks off her hotly anticipated LOUD tour with emphatic gusto and a sizzling roster of special guests. Like an art show at a sundae bar, the LOUD tour floods the senses, enchanting audiences with lavishly designed sets, myriad costume changes, move-busting dancers, and Rihanna's songbook of Grammy magnets. Crooner Cee Lo Green augments the songful offerings with his own vocal talents, and Roc Nation rapper and rhythm scientist J. Cole further helps resuscitate ear drums traumatized by the outside world's blaring car horns and shrill howler monkeys.