Thanks in part to Miracle on 34th Street, the classic Christmas film, and its annual Thanksgiving Day Parade, Macy's has been immortalized in the minds of generations of Americans. It's hard to imagine that Macy's was once a small storefront operation founded by a businessman whose previous stores had failed. But success was just around the corner.
Eleven dollars and six cents. That was the total of first-day sales when Macy's opened its doors in 1858. Of course, at that time, it wasn't a retail superpower?it was a small dry-goods store on the corner of 14th Street and 6th Avenue in New York City. Before founding that little shop, Rowland Hussey Macy had suffered several failed retail ventures. This time, things would turn out differently.
By 1877, R.H. Macy & Co. had become a full-fledged department store, spreading its way into the ground spaces of 11 adjacent buildings. Just about 25 years later, the store had outgrown even those expanded confines, so the company moved to its iconic Herald Square location on Broadway and 34th Street. There, Macy's began to attract shoppers from the rest of the country and the world. This location also saw the store become a major part of American holidays, especially in 1924, when immigrant employees wrangled the city's packs of stray floats and organized the first annual Macy's Parade.
Today, Macy's boasts 850 locations across 45 states and US territories. A far cry from that initial dry-goods shop, the modern-day stores carry everything from clothing and shoes to furniture and electronics. Though it is now headquartered in Cincinnati, the company's flagship store in Herald Square still attracts throngs of customers from all corners of the globe. The same can be said for the Macy's website, which is one of the most visited retail destinations on the Internet.
While trekking across New Zealand, Matt Baker and PJ Lamont stumbled upon a burger shack in Queenstown and immediately became addicted to the eatery’s organic, grass-fed beef patties. According to a profile in Beach & Bay Press, the duo often dined there more than once a day and eventually convinced the chef to both part with his recipes and train them how to make them. Upon returning home, the pair recruited PJ’s brother Martin for their budding endeavor: a gourmet burger place that would rely entirely on organic, grass-fed beef from New Zealand. After finding the right spot for their gastropub, the three put their own sweat into renovating it; PJ carved the wooden menu himself without using a woodpecker even once.
That menu quickly garnered its fair share of media buzz and awards by combining beef patties, ground fresh daily, with unique ingredients such as pesto aioli, grilled pineapple, and beetroot. Organic, local vegetables make up the condiments and the house tomato chutney, New Zealand’s hardier version of ketchup. But Bare Back Grill does more than burgers, satisfying appetites with natural chicken and lamb, tempura tofu, and seared ahi tuna coupled with a wide selection of beers and wines. Guests can gulp down Kiwi Steinlagers or sip Australian and New Zealand wines while lounging at either Bare Back location.
Moda Italia has kept Silicon Valley professionals looking sharp for more than two decades while keeping abreast of modern styles and trends. The business fuses quality craftsmanship with fabrics imported from vendors around the world to create an elegant, tasteful style reminiscent of bygone eras. An expansive inventory of more than 800 suits?including hard-to-find sizes such as 34 extra short and 80 long and portly?ensures snappy, last-minute alterations, and their in-house designer and tailor modifies threads to fit each customer's frame for any event, including weddings, dates, job interviews, and business meetings. The shop also doles out rental tuxedos, but purchases of suits, sport coats, and slacks are rewarded with free alterations for life.
Far more than an emporium of colorful textile patterns, Urban Burp holds over 5 tons of vintage fabric dating back to the early 20th century, collecting original vintage threads that weave memory and nostalgia into their very fabric. The studio takes its unusual name from the intense experience of recognition that seeing and touching a piece of familiar pattern can bring. "All that emotion has been shoved down into the lower chakras and all of a sudden it takes one piece of fabric to bring you back to that place," owner Electra Skilandat told The San Francisco Chronicle. She continues to elicit that response with bolts of cloth decorated with the floral designs and abstract art of the 1920s, or the bold color mixtures and fractal patterns that were popular in the ‘50s and ‘60s.
Skilandat traces her love affair with textile design back to her childhood in Boston, where her mother lovingly hand-crafted all of her clothes for school and play. Over the years, Electra amassed a collection of over 1,000 bolts of fabric and experience in interior decor. After the death of her only son, she rediscovered her creative instincts, opening the fabric shop with upholstery and drapery services that would precede Urban Burp's stunning display of warp and weft. As guests peruse the studio's ample supply of original vintage pictorial and patterned designs, sewing patterns, and notions, Skilandat unfurls her decades of wisdom during interior decor consultations.
What began in 1984 as a home business with a single phone has grown into a go-to source for women's apparel with retail stores across the country. Headquartered in Sandpoint, Idaho, Coldwater Creek curates a varied selection of elegant but comfortable clothing, ensuring closets stay stocked with more than just the relatives who only get pulled out around the holidays. You'll find everything from sweaters and jackets to jeans and dresses, as well as jewelry, handbags, and other extras for accessorizing new outfits. And if you can't make it to one of Coldwater Creek's physical locations, just head to the website to find the perfect cardigan, cashmere sweater, or pencil skirt.
Gina Rossi's art comes to life in a flurry of sparks and cauldrons of heat. A self-taught artist and certified metal-inert-gas (MIG) welder, her work incorporates fused glass, paintings, and organic metal figures, and has been featured in the Sacramento Press, as well as KCRA Channel 3 news. When she was young, Rossi's forays into art and imagination provided stable solace from her tumultuous and oft-troubled childhood, and her passion eventually flowered into a full-time endeavor. Through her growth as an artist, she adopted a trash-into-treasure approach, working with recycled metal and glass, and earning notoriety for getting Oscar the Grouch evicted to craft a piece from his former home. Her regular welding and fused-glass-art classes share her talents with eager students, as do her efforts with community art projects, which empower young, disabled, and elderly people to make their creative mark in the world.