In support of her high-decibel new album, Rihanna kicks off her hotly anticipated LOUD tour with emphatic gusto and a sizzling roster of special guests. Like an art show at a sundae bar, the LOUD tour floods the senses, enchanting audiences with lavishly designed sets, myriad costume changes, move-busting dancers, and Rihanna's songbook of Grammy magnets. Crooner Cee Lo Green augments the songful offerings with his own vocal talents, and Roc Nation rapper and rhythm scientist J. Cole further helps resuscitate ear drums traumatized by the outside world's blaring car horns and shrill howler monkeys.
On the rolling greens of the Empire Polo Club, the Rhythm, Wine, and Brews Fest unfolds for an afternoon of locally crafted libations and priceless rhythm and blues. Guests saunter into the white cabanas of the wine garden with souvenir glasses in hand, partaking in the fruits of local and national wineries, such as Smith & Hook and Fess Parker, underneath the shade of date palms. The scent of hops and barley drifts through the high-peaked tents of the beer-tasting pavilion, where more than 25 breweries, including Shipyard Brewing Company and Lagunitas Brewing, dispense their handcrafted suds. As daycationing denizens sniff, swish, and savor their beverages, the air buzzes with liquid rhythm and blues from a roster of roots artists.
About 26 miles off the Southern California coastline in the island village of Avalon, the JazzTrax Festival corrals more than 30 smooth jazz artists for three consecutive weekends of live music performances. Each day brings a new series of performances to the Casino Ballroom, a venue that overlooks the sparkling harbor and ocean waters as waves gently lap against the shore like a soft saxophone note knocking on your ear door. Friday sessions include two nightly acts at 7:30 p.m. and 9 p.m. Saturday and Sunday sessions offer two afternoon sessions at 12 p.m. and 2 p.m. in addition to evening sessions at 7 p.m. and 9 p.m. An eclectic artist lineup features such diverse performers as sax maven Mindi Abair, Swiss keyboardist Alex Bugnon, legendary flutist Tim Weisberg, and supergroup Fourplay. The majority of artists will be available for CD- and broken-limb-cast signings following each performance, and CDs from artists will be available for purchase at the festival.
We specialize in serving up the finest in Healthy Mediterranean and Middle Eastern cuisine. Vegetarians look no further for a variety of options! Come dine with us if you're looking for a romantic atmosphere or just want to grab dinner before a show.
Chefs at redwhite+bluezz sling exceptionally tasty salads, soups, entrees, and desserts forged from creative ingredients and accented with upscale libations. The luxurious menu unleashes contemporary influences upon classic recipes, such as a starter of fondue kicked into the 21st century by a squad of lobster, spinach, artichoke hearts, fontina, and sliced baguette ($14). Main courses flank the all-American meatiness of a buffalo rib eye with pommes lyonnaise, burrata and tomato gratin ($32) and hide vegetarian surprises such as pumpkin gnocchi served with roasted spaghetti squash and a pool of pistachio buerre noisette ($21). Quell sweet teeth clamoring for attention with unshareable desserts such as the vineyard-inspired cookie-mousse Eton Mess ($7).
Fab’s Corner Cucina strives to bring Mediterranean home cooking to California. Ever since the restaurant was founded in 1981, the chefs have fully committed to forging a menu of familiar Italian comfort foods that wouldn’t look out of place in an Old World trattoria. Oven-baked pizzas arrive at the tables laden with everything from ricotta cheese and sage to roasted chicken and red bell peppers. Additionally, the chefs create a number of homestyle favorites, including pastas glazed with hearty sauces as well as an array of familiar chicken and veal entrees.
Beyond the menu, the Zagat-rated restaurant aims to make patrons feel at home with its cozy, inviting decor. High-backed burgundy booths line one entire wall of the dining room, each of them featuring a faintly glowing pendant lamp as well as a piece of artwork or a photograph of the restaurant’s tax returns. These warm tones complement the space’s deep crimson walls and light, earth-toned accents.