Although true time travel is still a thing of science fiction, Teddy and Jenny Meeks have captured a similar sensation at Pier Park. In 2009, the couple purchased the 1964 Allan Herschell Carousel that had been an iconic attraction at the now-closed Miracle Strip Amusement Park. The 30 horses and two chariots were immediately swarmed with giddy riders—some children, and some adults who fondly remembered feeding the horses wooden apples at the carousel's former home. The spinning steeds so charmed the locals that Teddy and Jenny began a more comprehensive revival. They bought Miracle Strip's 1985 Balloon Race and 1952 Red Baron rides, and when they couldn't find the park's original 1975 Ferris wheel, they hunted for one of the same make and model.
The Big Eli wheel now awards its guests views over the Gulf of Mexico and several other classic rides, including a Tilt-a-Whirl and train cars that kids crank by hand. Flowers cloak hanging baskets, and topiaries mimicking animal figures accent sandy paths, adding to the venue's picturesque nostalgia. Teddy and Jenny have also installed a butterfly pavilion, about which Bay Life magazine reports that visitors can glimpse 700 flying specimens, hatching cocoons, and caterpillars drawing up blueprints for wings.
Destin Parasailing whisks aquanauts on a variety of adventurous expeditions on the scenic waters of the Gulf of Mexico. Chartered deep-sea fishing trips cast lines for snapper and grouper and include a fishing license for the day, and jet ski and pontoon boat rentals are available. Destin Parasailing’s captains hold certification from the United States Coast Guard, and the company’s fleet of CWS boats is checked daily to ensure it exceeds all Coast Guard safety regulations.
The Boathouse Oyster Bar has shucked local Apalachicola oysters and ladled specialty gumbo at their harbor-side restaurant for a quarter-century. With gulf winds gently blowing through the open-air dining area carrying breezy live tunes, customers can slurp raw oysters ($5.95 half-dozen, $7.95 dozen) or polish off prepared pearl-maker varieties including the Baked Action oysters, doused in butter and flavored with onions, bacon bits, and melted mozzarella ($13.95 dozen). In addition to rib-sticking bowls of gumbo ($7.95), The Boathouse Oyster Bar's chefs prepare savory fruits of the sea such as grilled or fried mahi-mahi ($15.95) and a one-pound-plus stack of Alaskan snow-crab legs, which can be placed on fingers to span large intervals on the piano ($18.95). Landlubbing appetites can be sated with juicy burgers ($8.95+) and sandwiches such as grilled chicken ($8.95) or Black Angus prime rib ($12.95).
In August 2008, Tallahassee gained 6,000 square feet of dance space and a bunch of skilled dancers to fill it. Under the leadership of artistic director Henry Hernandez, the instructors of World Ballet help the next generation of dancers learn to leap, twirl, and avoid hurting gravity's feelings too badly. The performance arm of the organization brings to life classic ballets such as The Nutcracker and A Midsummer Night's Dream, as well as contemporary creations set to rock music.
The Acting Studio @PACT's 90-minute workshops are scheduled once a week (Saturdays or Sundays) for six weeks, and each one prepares actors for a variety of screen and stage challenges. With thorough preparation in auditioning, directing, impromptu performances, and staging your own kidnapping and heroic release, performing participants will quickly gain the tools necessary to shoot to local stardom.
Tallahassee Little Theatre is a 61 year old non-profit community theatre. We stage about 10 productions a year and are located in the heart of Tallahassee at 1861 Thomasville Road, Tallahassee, FL 32303. For more information and to check out the rest of our current season, head to: www.tallahasseelittletheatre.org