The Winchester Pub & Eatery’s resident chefs channel the culinary traditions of English and Irish pubs to craft a menu that merges gastronomic ritual with contemporary flair. Commence noshing with an appetizer of cracked wings; coated in the Winchester’s signature sweet orange-bourbon glaze, the wings traverse tongues with a sense of culinary adventure that surpasses Magellan’s most daring forays into Vietnamese cooking. Bolstered by homemade mashed potatoes and brown gravy, entree plates of bangers and mash put a hurt on pesky hunger pangs, and homemade meatloaf sticks to ribs with a nostalgic embrace. Throngs of beverages—including microbrews, specialty cocktails, and Thomas Kemper root beer—wait in the wings to quench parched palates or spontaneously combusting napkins.
Although Hunan Palace embraces the recipes of its namesake region, the chefs also draw inspiration from other culinary traditions throughout China to create their menu. This liberal adoption of inspiration can lead to dishes such as shrimp saut?ed in spicy Szechuan-style sauce appearing on diners' tables alongside mongolian beef with hot peppers and a bed of crispy noodles. As further proof of their dedication to traditional Chinese flavors, the chefs also glaze crispy whole fish with spicy, Hunan-style sauce and roast entire peking ducks, which can be shared by the table.
A handful of tables line the floor of Hunan Palace's carpeted dining room, providing each guest views out the restaurant's plate-glass windows. Small lamps cast a gentle glow throughout the space. Spirits become livelier on Friday and Saturday nights when guests can stop in for karaoke and enjoy a drink from the bar while waiting for a chance to belt their favorite power ballad or deliver their favorite William Jennings Bryan speech.
Proud to craft "casually evolved" Mexican cuisine, the good-humored folks at Calle Tacos Tequla in Snohomish serve up a menu of shareable bites, cocktails, and satisfying entr?es. More than a dozen different a la carte tacos showcase an eclectic spread of fresh, local ingredients ranging from tender carne asada to habanero chicken to toasted grasshoppers seasoned with chili and lime. Guests can customize a margarita with the fresh fruit of your choice or try a sweet and salty paloma made with 100%-agave tequila and 100%-water ice.
LaVonte Elegan may have a master's degree in business, but he isn't afraid to get his hands dirty for the sake of a clean carpet. Working alongside his wife, Breanne, LaVonte leads a staff of experienced technicians who attend courses and seminars to stay abreast of the latest cleaning tools and techniques. Their cleaning process starts with a HEPA vacuum to remove dry dirt particles before launching into a meticulous step-by-step regimen that extracts ground-in soil. LaVonte's techs then scour fibers with pet-safe products and a Rotovac machine, which cleans at speeds up to 250 revolutions per minute, leaving it about 20 times drier than cleaning it with a manual scrub wand or teasing it until it cries. Beyond carpet, the crew members at Glow Professional Home Cleaning Services also aim their green cleaning products and hot-water-extraction equipment at stains residing in tile and grout or upholstery.
The chatter that comes from friendly competition has a certain characteristic sound. That pleasant rumble often fills MVP's, where patrons might be battling their way through Halo 4, Tomb Raider, or one of 30 other Xbox 360 Games. Though it is an unorthodox sports bar, it is a sports bar nonetheless, so TVs will still be broadcasting all manner of athletic competitions, from football and baseball games to F1 racing and UFC matches. Netflix on personal Xbox consoles and monitors at tables emphasize that this isn't a typical watering hole, as does the menu, which includes churros with strawberries and drinks with names like "Zombie Killer." Those drinks pour freely during happy hour as well as events that include board-game nights and Super Smash Bros. tournaments.