Meals at The Spice Jammer come to your table in one of four ways: mild, medium, hot, or extra hot. True to its name, the restaurant won't skimp on the spice in its East African-style Indian cuisine, but it can also accommodate guests with more sensitive palates or irrational grudges against turmeric. The menu emphasizes home-style cooking methods, with chefs roasting meats in a traditional tandoori oven or simmering them in zesty gravies. Plates of prawns, chicken, and lamb follow openers of samosas or stuffed naan, and vegetarian curries pack equal amounts of flavour into meat-free morsels of spinach, peas, and potatoes. Inside the dining room, the leafy fronds of tall, decorative plants offset the warmth of red and cream-coloured walls.