Boney Mountain Coffee Company enlivens sluggish taste buds with a collection of caffeinated drinks born from the beans of [Santa Barbara Roasting Company] (http://www.sbcoffee.com/). Sip on a 16-ounce coffee ($2) or enroll tongues in an espresso drink such as a blended iced mocha ($4.25 for 12 oz.; $4.75 for 20 oz.) to gear up for a morning of marathon kite-stitching. Teas, cocoas, and juices are also available. Breakfast lovers nosh on freshly baked scones and muffins ($1.85) or a breakfast sandwich, served on a bagel, croissant, or english muffin ($4.75), whereas the sycamore sandwich, served with turkey or smoked ham and topped with sun-dried tomato pesto, cheese, and veggies ($5.95), mitigates mid-day munchies. Soak up the rays of summer before they're swallowed whole by the three-headed beast of autumn from a seat on Boney Mountain Coffee Company's outdoor patio.
Although Jamba Juice is serious about using wholesome, natural ingredients, the company is a little more playful when it comes to the palate. In addition to their extensive juice menu, their commitment to simplifying healthy eating can be found throughout the Jamba Juice menu, from its Fruit and Veggie smoothies to its Artisan Flatbreads. Customers can also kick-start their days with six varieties of Energy Bowls?antioxidant-packed blends of fresh fruit, Greek yogurt or soy milk, and an assortment of dry toppings and fresh fruits like acai berries and strawberries?all made to order and packaged in a convenient portable bowl.
In addition to providing healthy options to customers, Jamba Juice sponsors Team Up for a Healthy America. The initiative is focused on improving childhood nutrition and fitness by encouraging fans to join the Team Up community of celebrities, athletes and other leaders committed to helping the nation stay fit?which you can do by visiting the main Jamba Juice website.
With nearly 600 stores serving Energy Bowls, Jamba Juice is the perfect way to blend in the good.
Family-owned since 1994, Old New York Deli & Bakery Co. specializes in doughy delectables and homemade schmears warmed and whipped on-site. The bagel emporium molds mouth-ready rings out of five preservative-free ingredients before boiling them and heating each in a 500-degree hearth that replicates Brooklyn's climate. The menu showcases 17 varieties of taste-bud-tempting, toroidal treats, including honey-oat raisin, pumpernickel, cranberry, chocolate chip, and sun-dried tomato. Festoon chewy bagels with a spread of one of nine homemade cream cheeses. Spice seekers can snatch a tub of jalapeño-cheddar, and ordinary Janes can opt for dollops devoid of forceful flavors, such as original or low fat.