Chefs at La Escondida slather authentic Mexican dishes, such as pork milanesa and enchiladas, in three signature salsas: Red Bear, Black Mamba, and Diablo. Colorful South American decorations adorn the restaurant, enlivening dining experiences and events such as Sunday-afternoon karaoke. A patio with red-clothed tables hosts patrons for alfresco meals, and a flat-screen TV broadcasts sports events and miming competitions subtitled in Spanish.
Entering the arena within LazerTag Extreme is like stepping into a fast-paced video game. More than 5,000 square feet of playing space sends competitors up and down ramps and searching for cover across multiple levels. Beyond laser-based competition—which also includes a Lazermaze—LazerTag Extreme boasts an arcade filled with video and redemption games.
Family-owned since 1994, Old New York Deli & Bakery Co. specializes in doughy delectables and homemade schmears warmed and whipped on-site. The bagel emporium molds mouth-ready rings out of five preservative-free ingredients before boiling them and heating each in a 500-degree hearth that replicates Brooklyn's climate. The menu showcases 17 varieties of taste-bud-tempting, toroidal treats, including honey-oat raisin, pumpernickel, cranberry, chocolate chip, and sun-dried tomato. Festoon chewy bagels with a spread of one of nine homemade cream cheeses. Spice seekers can snatch a tub of jalapeño-cheddar, and ordinary Janes can opt for dollops devoid of forceful flavors, such as original or low fat.
JJ Brewsky’s Restaurant & Bar keeps stomachs perpetually satisfied with its lunch and dinner menus, which are fit to bust with savory burgers, sandwiches, and pizzas made with local ingredients whenever possible. Silence subterranean hunger grumbles with a handmade pizza ($8.95+) or the taste-bud-tickling trinity of a Brewsky’s Combo—a union of buffalo wings, JJ’s bruschetta, and potato skins ($12.95). The Kobe burger bounds from the kitchen like a condiment-covered ballerina, showcasing a sizzling American Kobe-beef patty nestled beneath melted blue-cheese crumbles and chipotle mayo ($14), and the Frisco burger trumpets a half-pound Angus patty covered with pepperjack cheese, grilled red onions, and 1000 island dressing ($11.95). All burgers and sandwiches come with either coleslaw or a choice of fries, including regular, seasoned, sweet, or sentient.
The servers at Chuy's Mesquite Broiler tap eight draft brews and mix up their signature margaritas to temper the heat of their southwestern and Mexican fare. After diners visit the complimentary chips-and-salsa bar, they can settle in and consider the menu's options, which include mesquite-broiled tri-tip tucked into jumbo burritos, half-pound Angus barbecue bacon burgers piled with onion strings, and california tacos with mesquite chicken and avocado.
Every Sunday at Chuy's Mesquite Broiler, the HD flat-screen TVs broadcast whichever NFL games and razor commercials are playing. Daily specials mix up the menu, and every day from 3 p.m. to 6 p.m., bartenders keep busy mixing pitchers of margaritas and other happy-hour favorites. Diners can admire colorful airbrushed artwork and take kids to play arcade games inside or head out to the patio for open-air dining.
Blenders in the Grass was featured in Ventura County Star. The company was also named one of VC Reporter Online's best smoothie places. Seven Yelpers give the South Mills Road location an average of 4.5 stars, six Yelpers give the Oxnard location an average of 4.5 stars, and seven Yelpers give the Camarillo location an average of four stars.