No, he wasn't born in Sicily. In fact—according to a 2011 article in the Boston Globe—Doug Ferriman started out in the pizza business without even knowing how to make dough. But he learned fast, besting 120 competitors and two Italian chefs to take second place at the International Pizza Challenge later that year. Ferriman is also one of only two people to have won the International Pizza Expo's Pizza of the Year honor more than once, in 2004 and 2007, according to trade magazine Pizza Today. Finally, in the 2013 competition, Ferriman won first in the non-traditional category in the northeast region.
Today, Ferriman brings his dough tossing know-how to Crazy Dough's Pizza, which he co-owns with his wife, Melissa. Their labor-of-love-turned-small-business-success-story, which has been documented in media outlets such as the Boston Business Journal, can be explained by their commitment to quality ingredients and diverse recipes. Their chefs start with a solid pizza foundation of North Dakota flour, vine-ripened California plum tomatoes, and Wisconsin cheese. Next, they transform raw dough into three pizza types: pan-baked, rectangular sicilian pies; hearty brick-oven rounds; or their specialty fire-grilled pizzas, cooked to a crispy, smoky finish on an open-flame hickory grill.
Finally, guests can choose from a huge selection of off-the-wall toppings and signature combinations, such as cheeseburger bacon or potato bacon cheddar. The shops also attract guests with $5 Pabst Blue Ribbon pitchers, calzones, and Crazy Dough Bowls—salads whose bread-bowl exterior can be eaten or worn as a savory hat.
With a stay at Hotel Marlowe, a Kimpton Hotel, you'll be centrally located in Cambridge, steps from Cambridgeside Galleria and minutes from Museum of Science. This 4-star hotel is close to Boston Public Garden and Boston Common.
Make yourself at home in one of the 236 air-conditioned rooms featuring refrigerators and LCD televisions. wired and wireless Internet access is complimentary, while iPod docking stations and premium TV channels are also offered to provide entertainment. Bathrooms have makeup/shaving mirrors and designer toiletries. Conveniences include multi-line phones, as well as laptop-compatible safes and desks.
Rec, Spa, Premium Amenities
Enjoy recreational amenities such as a 24-hour fitness facility and bicycles to rent. This hotel also features complimentary wireless Internet access, wedding services, and a fireplace in the lobby.
Grab a bite to eat at the hotel's restaurant, which features a bar, or stay in and take advantage of 24-hour room service. Mingle with other guests at a complimentary manager's reception, held daily at early evening. Quench your thirst with your favorite drink at a bar/lounge. Breakfast is available for a fee.
Business, Other Amenities
Featured amenities include complimentary high-speed (wired) Internet access, a 24-hour business center, and audiovisual equipment. Planning an event in Cambridge? This hotel has 9000 square feet (836 square meters) of space consisting of conference/meeting rooms, small meeting rooms, and a ballroom. Parking (subject to charges) is available onsite.
Between launching city-centric websites like Cambridge Uncommon and Salem Uncommon and teaching journalism classes at Cambridge Community TV, freelance journalist Sam Baltrusis wrote his book Ghosts of Boston: Haunts of the Hub. In its pages he reveals 300 years of city history and ghost stories. He details unexplained sounds and hovering objects seen inside the Hub?s dorm rooms, apparitions witnessed on the Boston Common, and a colonial British solider glimpsed on the tracks at the Boylston station. His deft pen has also led him to become a regional stringer for The New York Times and his second book, Ghosts of Cambridge: Haunts of Harvard Square and Beyond hit shelves in September 2013.
Not content with relegating his words to the page, Sam also brings them to life through seasonal walking tours. Guides lit by handheld lanterns lead guests through the shadowy streets of downtown Boston. They divulge stories of murder and recall Cambridge's ominous history. They also answer questions such as which Harvard hall is the most haunted, which area church is home to the ghost of a British redcoat soldier, and which famously mustachioed ghosts are just wearing fake mustaches. The founder's literary background shows through on the tours, too, which are peppered with the lore of Nathaniel Hawthorne, Charles Dickens, and Edgar Allen Poe. When he's not guiding in-person guests, Sam doubles as a paranormal expert on the Biography Channel's, "Haunted Encounters" and on Ryan Buell's Paranormal Insider Radio.
With a stay at Courtyard by Marriott Boston-Cambridge in Cambridge, you'll be on a river and convenient to Agganis Arena and Harvard Square. This hotel is close to Hynes Convention Center and Boston Museum of Fine Arts.
Make yourself at home in one of the 205 air-conditioned rooms featuring refrigerators and flat-screen televisions. Complimentary wireless Internet access keeps you connected, and cable programming is available for your entertainment. Private bathrooms with showers feature designer toiletries and hair dryers. Conveniences include desks and coffee/tea makers, as well as multi-line phones with voice mail.
Rec, Spa, Premium Amenities
Enjoy recreational amenities such as an indoor pool and a fitness facility. Additional amenities include complimentary wireless Internet access and concierge services.
Enjoy a satisfying meal at a restaurant serving guests of Courtyard by Marriott Boston-Cambridge. Quench your thirst with your favorite drink at a bar/lounge. Buffet breakfasts are available for a fee.
Business, Other Amenities
Featured amenities include a business center, audiovisual equipment, and express check-out. Planning an event in Cambridge? This hotel has 2892 square feet (269 square meters) of space consisting of conference/meeting rooms and banquet facilities. Self parking is available onsite.
In the early ?70s, Boston-area resident Mike Farny dreamed of creating affordable outdoor recreational activities for his community to enjoy. In May of 1973, Mike set up shop in the MDC Norumbega Police Substation of Newton/Auburndale and began realizing his dream. The location?directly next to the historic Totem Pole Ballroom?perfectly enabled the environmentally friendly practice of canoeing and kayaking. Mike's vision blossomed over the years to include four other locations, each offering rentals, tours, and instruction.
Today, on-staff guides lead tours of the Charles River and Boston Harbor to educate participants in ecosystem conservation, view the skyline and sunset, or explore historic structures. Select trips also include lunch to fuel participants as they navigate difficult waterways and jump through flaming hoops. To prepare customers entering the water for the first time, instructors coach riders of all levels in private or group lessons at the paddling school, which draws on more than 30 years of instructional tradition. Staffers can also equip boaters in the shop?where P&H and Bor?al kayaks hang alongside Tahoe paddleboards and Wenonah canoes, dreaming of one day being the inspiration for a traditional sea chantey. Crew members help clients choose their ride and accessories from these selections and others through free daily demonstrations.
It was 1978. A college dropout and a failed medical-school applicant had just brought together their combined life savings to rent an old gas station. Their plan was to resurrect the empty station and open their own restaurant. Their specialty: ice cream. So begins the story of legendary entrepreneurs Ben Cohen and Jerry Greenfield, who are better known across the globe as Ben & Jerry. Their small, old-fashioned ice-cream parlor eventually became a Burlington, Vermont favorite, and before long, shops popped up all over the U.S. and in 25 other countries. Their brand easily attracted customers––homemade ice cream churned from wholesome, natural ingredients and blended into creative flavors. Some of their popular scoops include Cherry Garcia, Chunky Monkey, and Coffee Caramel Buzz.
Since infusing their first rich and creamy batches of ice cream with natural chunks of fruit, nuts, candies, and cookies, Ben and Jerry have also operated with a commitment to improve the quality of life locally, nationally, and internationally. They practice sustainable food production and business practices that respect the earth and environment. Ben & Jerry’s cartons are made from FSC-certified paper, which comes from forests that are managed for the protection of wildlife, and waste from Ben & Jerry’s plants generates energy to power farms. The company works tirelessly to reduce its carbon emissions; it strongly encourages customers to eat their ice cream in the darkest dark.