For more than 25 years, Benjamin Stoller has shaken cocktails and perfected the foam-to-brew ratio in a pint glass. He shares his insider knowledge during fun, hands-on classes taught at the Queen's Head Pub inside Harvard's historic Memorial Hall. Courses focus on the art of mixology, or crafting inspired cocktails with balanced ratios of liquor, mixers, and paper umbrellas. They also delve into specialized skills such as how to present drinks and keep patrons safe.
Caswell Galleries is a 32 year old family Art, Print,and Framing store. With over 350 mouldings in stock, it enables us to complete most framing projects rather quickly and at the lowest possible price. We also publish our own line of local prints including images of Fenway, Boston, the Cape and Islands
Think Tank is an innovative "bistrotheque" boasting fresh, global comfort food and funky, danceable grooves. Launch your meal rocket with a starter from the dinner menu, such as crispy pork belly with smoked almonds, pea greens, and ginger apple butter ($9). The signature Korean barbecue Seoul burger is topped with egg, kimchi, and sriracha aioli ($10). Herbivores can slurp their way through flavorful green curry filled with assorted local veggies ($15).
Network Technology Academy provides state of the art programs for today’s most sought after skills in Information Technology. By teaming with IT industry leaders, we offer the most current curriculums available for both classroom and labs. These professional alliances keep NTAI at the forefront of Information Technology tra
Propelled by a degree in human development, Fran Durekas desperately sought a career where she could put her passion for children to use. Instead of finding full-time work, she landed a spot at a small after-school program near Stanford University—it was anything but ideal, as the miniscule budget and poor quality often forced her to dip into her own funds for supplies. She began looking for a way out when the director offered her the chance to buy out the program and transform this little part-time gig into the career she was looking for. The thought of redesigning the curriculum to match her high standards, treating the teachers as professionals, and upping the involvement of area families thrilled her. She went for it, opening her first Children’s Creative Learning Center in 1992.
Now a multistate company accredited by the National Association for the Education of Young Children, CCLC continue to overhaul their programs to keep pace with the latest research in the field of early development. CCLC hire top educators, focusing on developing social, emotional, physical, and intellectual skills while maintaining important boundaries and a feeling of play. Recently, educational company Knowledge Universe brought all CCLC under its umbrella, providing its newest independent division with even more resources to help children grow into well-rounded students and not into giant, skyscraper-destroying monsters. They also offer daycare services, which operate in or alongside many of the classroom facilities at CCLC.