French Restaurants in Huron Village


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  • T.W. Food
    A graduate of Le Cordon Bleu in Paris, chef Wiechmann draws on his French culinary training to make the most of pure, simple ingredients. Humanely raised meats, local vegetables, and foraged mushrooms can be found across his menu, but not in expected combinations. Dishes such as squid-ink pasta express his indomitable creativity.
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    377 Walden St
    Cambridge, MA US
  • Harvest
    Harvest: User's Guide Modern New England Cuisine | Date-Night Romance | Nationally Praised Sample Menu Raw bar: oyster of the day with champagne-mignonette and cocktail sauce Appetizer: spiced-carrot tortellini with double-smoked bacon Entree: beef tenderloin with smoked carrot, asparagus, potatoes, and herb jus Side: macaroni and cheese with smoked gouda and lobster Dessert: Taza Chocolate crémeux with housemade sea salt and salted caramel Where to sit: The secluded garden patio is so idyllic it “provokes daydreams,” according to Boston magazine. While You’re Waiting: Count the number of famous chefs Harvest has nurtured over the last four decades: Lydia Shire, Chris Schlesinger, Barbara Lynch, and Frank McClelland, to name a few. Inside Tips: Be sure to save room for what the Improper Bostonian deemed the city's best desserts. They're dreamt up by Brian Mercury, one of Food & Wine magazine’s Best New Pastry Chefs of 2013. While You’re in the Neighborhood Before: Lose yourself in Harvard Book Store’s (1256 Massachusetts Avenue) smartly curated selection—you might even witness a reading from a literary celeb. After: Tuck in for a concert at Club Passim (47 Palmer Street); on any given night, the nonprofit venue is a grab bag of Americana, singer-songwriters, and world music. If You Can’t Make It, Try: Grill 23 & Bar (161 Berkeley Street) or Post 390 (406 Stuart Street), both high-end Boston eateries managed by Harvest’s operator: Himmel Hospitality Group.
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    44 Brattle St
    Cambridge, MA US
  • The Elephant Walk Cambridge
    To say The Elephant Walk's co-founder Kenthao de Monteiro had an extremely exciting life before opening up the eatery is putting it a bit mildly. The French-educated politician was once an important diplomat in Cambodia, working as the minister of education and vice president of the Cambodian National Assembly and then serving as the Cambodian ambassador to Taiwan. According to the New York Times, he was working as the ambassador when the Khmer Rouge took over Phnom Penh in 1975. He and his wife, Longteine de Monteiro, lost everything and spent the ensuing years in Taiwan and France, where they opened a restaurant that displayed Longteine's cooking skills. They eventually made their way over to America in the early '90s and opened another restaurant, The Elephant Walk. The Elephant Walk now serves up traditional Cambodian entrees, such as the cubed beef tenderloin in black-pepper sauce and lemongrass chicken breast, as well as classic French dishes, such as steak in red-wine beef jus. The menu also caters to vegans, vegetarians, and those with gluten allergies. For those who want to learn how to re-create the dishes at home to impress family, friends, and judgmental cats, The Elephant Walk offers cooking classes led by Longteine, her daughter, Nadsa, and French chef G?rard Lopez.
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    2067 Massachusetts Ave
    Cambridge, MA US
  • Lilly's Cafe and French Bakery
    Lilly’s Cafe & French Bakery owners Alex and Susan sate sweet and savory cravings with a lineup of deli-style sandwiches, pastries, and renowned specialty cakes. Lunchtime trips to Lilly's replenish flagging bodies like a puff of nutrient-rich steam with hearty deli sandwiches prepared with fresh ingredients including Boar's Head meats and cheeses. The mediterranean-chicken sandwich ($6.95) harks back to sunlit walks under Roman arches with a full complement of hummus, roasted red peppers, and lemon oregano on focaccia. Pastry lovers can select from a bouquet of croissants and sweets such as specialty red velvet cupcakes or miniature cheesecakes.
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    71 Arlington St
    Watertown, MA US
  • Uncommon Grounds
    Uncommon Grounds Uncommon Grounds is more than just a gathering place for Watertown’s residents—it’s also a place where Watertown’s locally produced foods come together in the form of creative breakfast and lunch dishes. Nashoba Brooks Bakery and Russo’s Produce are just a few Watertown producers the chefs tap for ingredients to produce their delectable dishes. Fluffy lemon ricotta pancakes—infused with fresh lemon zest and ricotta cheese—are a big crowd pleaser with early-risers, as are the caprese breakfast sandwiches, which cradle strips of applewood bacon, smoked gouda cheese, and layers of pesto mayo between slices of ciabatta bread. That sort of creativity carries over to the coffee menu, where diners can choose from candy- and- dessert-themed lattes, such as the Almond Joy, the Milky Way, and the Cinnamon Bun brew, any of which is sure to awaken your inner child and exhaust its babysitter. Of course, Uncommon Grounds also keeps the spirit alive well into the lunch hour, doling out hot Panini sandwiches, burritos, and burgers.
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    575 Mount Auburn St
    Watertown, MA US
  • Mr Crepe
    Located in Mr Crepe, Mr Crepe's crepes have a gooey inside and crisp outside. There are no low-fat options here, though, so save a few extra calories for your next visit. Let the kids come too! Little ones love the food and atmosphere at Mr Crepe just as much as their parents do. Warm weather brings out Mr Crepe's highly coveted patio seating. Arrive a little on the early side for your pick of the prime tables — no reservations are accepted at Mr Crepe. No need to gussy up for a trip to Mr Crepe, where patrons dress for comfort and fun. Or, take your food to go. Drive or take public transit to Mr Crepe, a conveniently located restaurant with parking options and public transit access nearby. Diners that drive to dinner will find street parking readily available at Mr Crepe's Davis Sq address. For those who travel by bike, Mr Crepe offers bike racks for diners. Delicious food doesn't have to be expensive, as shown by the delicious fare coming out of Mr Crepe's kitchen. Chow down on breakfast, lunch, or dinner fare at Mr Crepe — they're open for all three meals.
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    51 Davis Sq
    Somerville, MA US

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