Cuisine Type: Indian fast food
Reservations: Not offered
Handicap Accessible: Yes
Number of Tables: 11?25
Parking: Metered street parking
Most popular offering: Nanini
Delivery / Take-out Available: Yes
Outdoor Seating: No
Q&A with Sanjay Kansagra, Owner
What is one fun, unusual fact about your business?
We have taken the authentic taste of flavorful Indian food and transformed it into a quick-serve, portable format of delivery. It is self-serve and made-to-order so you don't pay for the table service or tips, which in turn results in reasonably priced, flavorful food. We have been featured in a _New York Times article series about the changing tastes of American fast food, and have also been featured in the Boston Globe, Wall Street Journal, and Boston Phoenix.
What?s the best reaction you?ve ever gotten from a customer?
"Could be the Chipotle of Indian food."
In your own words, how would you describe your menu?
Its a four-step process at Chutneys. First step: choose from a paratha wrap, rice bowl, or nanini. Second step: choose a vegetarian, chicken, or lamb filling, with few choices in each category. Third step: choose from fresh vegetables to top it. Fourth and final step: choose from a selection of 10 chutneys to customize your flavor.