“Basta, basta!” The words may as well be a mantra at Midwest Grill. The term, meaning “enough” in Portuguese, is the perfect finish to the churrascaria’s all-you-can-eat cavalcade of grilled meats and hearty seafood dishes. Passadores—the Brazilian word for waiters—rotate around tables, slicing fresh-grilled skewers of beef sirloin, Brazilian-style ribs, and succulent lamb and pork loin on to plates at the feaster’s demand. This dining style is known as rodízio, and it doesn't just apply to churrasco meats; patrons can also opt for seafood options, such as Brazilian fish stew and sautéed shrimp, or engage a server in a duel with a carving fork. The all-you-can-eat meal is served at a fixed price at both lunch and dinner, and includes unlimited helpings from the salad bar and hot-food buffet. Each of Midwest Grill's locations also houses a TV-lined bar, where mixologists concoct cocktails and pop open bottles of Brazilian beer and wine.
At each of Oliveira's Steakhouse four locations, the crackling sizzle of roasting meat ring’s out like a starter’s pistol, signaling the beginning of Brazilian-style churrasco feasts. Weaving between tables, servers garbed in black shirts and scarlet neckerchiefs trot out flame-kissed chicken, pork, sausage, and rodízio steak presented upon a meat-laden short sword suitable for speedy delivery or elevating a busboy to knighthood. A salad bar supplements meaty mouthfuls with plates of leafy greens, rice, beans, and sauce-laden noodles.
Hotel restaurants are often a side note, but Bisuteki Japanese Steak House has become an institution in and of itself. Over the last 40 years, nearly three million people have spent an evening here being entertained by chefs trained in the art of teppanyaki exhibition cooking. As guests whet their appetites on salad and onion soup, they watch chefs set their cooktops ablaze and flip morsels of meat and veggies through the dancing flames.
Nearly any combination of meats can be selected for a teppanyaki entree—steak and scallops, chicken and calamari, or even a pair of lobster tails that probably came from two different lobsters. Chefs use fresh seafood and free-range chicken and beef, all of which are also found in teriyaki and noodle dinners. In addition to cooked fare, there's a menu of raw sushi prepared as maki, nigiri, and sashimi.
Enjoy a T-bone steak or filet mignon at Longhorn Steakhouse, a Boston steakhouse. Low-fat and gluten-free options are featured on the menu as well. Round out your meal with a little tipple — Longhorn Steakhouse has a terrific drink list, including beer, wine, and more. Little guys and gals will also love dining at Longhorn Steakhouse, which offers a family-friendly environment (and menu). There's no need to winnow the guest list for a night out at Longhorn Steakhouse — the restaurant has tons of space for big parties. At Longhorn Steakhouse, there's no need to confine your meal to a traditional dining room — outdoor seating is available when the weather is warm.
Wear what you like when you dine at Longhorn Steakhouse — the restaurant has a chill vibe just right for casual dining. Getting your food to go is also an option.
Longhorn Steakhouse's mid-priced fare will typically cost you about $30 per person or less. Longhorn Steakhouse has three square meals a day on the menu, so swing by for breakfast, lunch, or dinner.
Indulge in a juicy steak from Boston's Capital Grille, home of the freshest meats in town. Capital Grille also operates a bar, so a round of drinks with dinner is not out of the question. The private room at Capital Grille is an excellent option when you're heading out with a big group for a night of celebration. Get connected at lightning fast speeds with Capital Grille complimentary wifi. Enjoy the beautiful weather while you chow down — with outdoor seating, Capital Grille is a great summer destination.
Give the restaurant a call to reserve your table ahead of time. You can also have Capital Grille cater your next event. Always five minutes behind schedule? Pick up your food to go instead.
If preferred, diners can leave their vehicles in a nearby lot, though space is available on the street as well. If you're too tired to drive, public transportation will also suffice; right around the corner are stops at Hynes Convention Center Station (Green), Prudential Station (Green), and Symphony Station (Green).
Capital Grille can be pricey, so plan accordingly.
At Abe and Louie's - Boston in Boston, you can enjoy a well-seasoned, juicy steak. No need to miss out on Abe and Louie's - Boston just because you are avoiding fat or gluten. The restaurant has plenty of options that can accommodate your dietary needs. The bar at Abe and Louie's - Boston is fully stocked, so pair your meal with a glass of wine or beer. Have a few picky young eaters in the family? Not a problem at Abe and Louie's - Boston, where the food and ambience are perfect for family dining. There's no need to cram the whole gang into a booth — with the private room at Abe and Louie's - Boston, you'll find a wonderful option for big groups looking for a place to celebrate. Dine under the sun (or stars) at Abe and Louie's - Boston with their charming outdoor seating.
Make a reservation to ensure your table is ready when you are. If you're in a hurry, place an order for pickup instead. Catering is also available if you'd like serve Abe and Louie's - Boston's tasty dishes at your next party.
Patrons have the option of feeding the meter at the nearby street parking or taking advantage of the restaurant's valet service. If you're not in the mood to drive, hop on public transportation instead; nearby stops include Ring Rd @ Boylston St (BostonTransit__09), Boylston St Opp Gloucester St (BostonTransit__39, BostonTransit__193, BostonTransit__170, BostonTransit__55), and Ring Rd @ Huntington Ave (BostonTransit__09).
Save Abe and Louie's - Boston for a splurge since prices for a meal can run upwards of $50. Breakfast, lunch, and dinner are all served at the restaurant, but the dinner menu is the real standout.