For more than 110 years, the editors at the award-winning MIT Technology Review have delved deep into reporting on the technologies that have both personal and global effects. Today, a staff of 53 use their authoritative knowledge and levelheaded approach to filter the extraordinary amount of information on this subject. They do this not only to inform, but to facilitate a worldwide dialogue through their in-depth features, photo essays, news analysis, reviews, and business reports.
Owner Lucy has a rags-to-riches tale behind the founding of this artsy spot, but what's most important is that she learned the art of espresso in Seattle and brought it to Cambridge. Try one of her exotic lattes—such as lime peel and agave—as you admire work by local artists.
One of South Shore Living's "10 Influential People You Should Know" in 2010, Jimmy Liang evenly divides his time among his five Boston-area restaurants. At Fuji 1546 Restaurant & Bar, his culinary crew whips up contemporary Japanese dishes with a focus on maki, sushi, and sashimi. The sushi selection ranges from eel-filled caterpillar rolls to sweet-potato maki to the BLT roll, which guests must order without using any vowels. The menu also includes traditional eats such as gyoza, sweet-and-sour crab-meat balls, and filet mignon cooked in a housemade lime-soy marinade. For entertainment, Fuji 1546 Restaurant & Bar has a live DJ that spins every Friday and Saturday night.
With an arsenal of informative magazines, elegant photographs, and illuminating documentaries, National Geographic has inspired planetary responsibility and natural wonderment for more than 120 years. Their latest filmed adventure, The Last Lions, ushers viewers into the wetlands of Botswana's Okavango Delta, where a lioness named Ma di Tau and her cubs fight for their survival. From fleeing raging fires and cub-killing rival prides to wading through crocodile-infested rivers and the supermarket at rush hour, this family suffers perils that leave audiences touched and awestruck. Crafted by award-winning filmmakers, Dereck and Beverly Joubert, and narrated by Jeremy Irons, The Last Lions aims to raise awareness of dwindling big-cat populations while sharing a compelling story of hope. The film is rated PG for depictions of the food-chain cycle without the accompaniment of an Elton John song.
Think Tank is an innovative "bistrotheque" boasting fresh, global comfort food and funky, danceable grooves. Launch your meal rocket with a starter from the dinner menu, such as crispy pork belly with smoked almonds, pea greens, and ginger apple butter ($9). The signature Korean barbecue Seoul burger is topped with egg, kimchi, and sriracha aioli ($10). Herbivores can slurp their way through flavorful green curry filled with assorted local veggies ($15).
The San Francisco–style taqueria's menu specializes in the large, Mission-style burritos perfected in NoCal. The MexiCali Burrito ($6.52) comes with one filling, two toppings, rice, and beans. Available fillings include grilled chicken with red chili sauce, citrus-marinated achiote chicken, spicy pork, slow-roasted beef, marinated-and-charbroiled steak, and three daily options of seasonal vegetables. Add even more flavor with the toppings, including pico de gallo bursting with fresh tomato flavor, delicious guacamole, a mozzarella / Monterey jack mix of shredded cheese, and more. For a bigger appetite, try “Boston’s biggest burrito,” the Big Sur ($8.33), and make your snake-father proud by dislocating your jaw to eat it.