At the end of March in 2013, chef Barry Maiden won his third-straight Madness title. This wasn’t March Madness, though; it was Munch Madness, a Boston.com competition that pitted 64 local restaurants against each other to find the city’s favorite. It seems that Bostonians have an unwavering dedication to Maiden’s restaurant, Hungry Mother, which serves up hearty, southern-style dinner fare. One glance at the menu and it's easy to see why. Smoked-cheddar pimiento cheese dip and sea-salt sprinkled boiled Virginia peanuts ready palates for hearty plates of crawfish and grits, cast-iron chicken, and catfish and shrimp served with scallion hushpuppies. The after-dinner menu is just as thoughtfully curated––bartenders mix a quartet of after-dinner drinks meant to end things on a sweet note, similar to Beethoven’s intentions when he replaced all of his piano keys with Fun Dip sticks. Of course, there’s traditional dessert, too, including a decidedly southern buttermilk chess pie topped with blueberry-mint preserves and whipped crème fraiche.