With an arsenal of informative magazines, elegant photographs, and illuminating documentaries, National Geographic has inspired planetary responsibility and natural wonderment for more than 120 years. Their latest filmed adventure, The Last Lions, ushers viewers into the wetlands of Botswana's Okavango Delta, where a lioness named Ma di Tau and her cubs fight for their survival. From fleeing raging fires and cub-killing rival prides to wading through crocodile-infested rivers and the supermarket at rush hour, this family suffers perils that leave audiences touched and awestruck. Crafted by award-winning filmmakers, Dereck and Beverly Joubert, and narrated by Jeremy Irons, The Last Lions aims to raise awareness of dwindling big-cat populations while sharing a compelling story of hope. The film is rated PG for depictions of the food-chain cycle without the accompaniment of an Elton John song.
Think Tank is an innovative "bistrotheque" boasting fresh, global comfort food and funky, danceable grooves. Launch your meal rocket with a starter from the dinner menu, such as crispy pork belly with smoked almonds, pea greens, and ginger apple butter ($9). The signature Korean barbecue Seoul burger is topped with egg, kimchi, and sriracha aioli ($10). Herbivores can slurp their way through flavorful green curry filled with assorted local veggies ($15).
Nubar radiates an assured air that comes from the stewardship of three generations of the Guleserian family. Their contemporary approach to classic cuisine manifests itself in seasonal dishes that have included roasted local haddock with saffron and duck breast with cherries and bok choy. Chefs use ingredients from local farms, fisheries, and bakeries to enhance their creations and cut down on the food's jet lag. Nubar's rooftop garden also enriches warm-weather fare with fresh-picked herbs and vegetables.
Set within the confines of the auspicious Sheraton Commander Hotel, Nubar wraps its guests in sleek lines and soothing hues of brown. Behind a bar made entirely of butter-yellow honey onyx, bartenders shake and stir artisanal spirits into classic or modern cocktails. With a cocktail, local beer, or wine glass in hand, patrons can recline on leather ottomans and admire the linear fireplace that separates the lounge from the dining room. Soft light cascades from wide cylindrical lamps and minimalist candelabras that stretch up the wall.
The Brattle Theatre’s screens have been glowing with an eclectic slate of films since 1953, but its cultural legacy stretches back to 1890 when it first opened as a live theater. Its productions seemed destined to eventually intertwine with the burgeoning Hollywood industry, and today, the venue keeps its artistic roots alive by showing a full roster of classic, foreign, and independent movies. The cinema-savvy staff frequently bundles pictures into special repertory series—past programs have centered around a vast array of topics, ranging from tributes to Greta Garbo and Ingmar Bergman to a series of documentaries on Clark Gable's mustache. To bolster the cinematic experience, moviegoers snack on locally-made concessions including traditional box office candy as well as baked goods and beer.
Salsa y Control's instructors—who have performed and taught across the nation—welcome students for a variety of salsa classes. Beginner salsa courses help dancers develop basic steps, techniques, and etiquette, and more advanced courses delve into refining footwork and working with partners. Salsa y Control also offers intermediate classes, along with classes on bachata, burlesque, and cha cha.