Situated at the core of Davis Square, Diva Indian Bistro brims with the aromas of a menu that borrows from the culinary traditions of regions from Bangalore to Bombay. Beneath a bubbly goldenrod ceiling that looks like a collection of soft-lit skylights, patrons settle onto plump black benches to munch samosas and peruse offerings of lamb, seafood, beef, and tandoori dishes soaked in the warmth of the traditional clay oven. Saffron- and cardamom-scented basmati rice stars in biryani dishes, and dosas, a type of crepe crafted from rice and lentils, enclose chicken or veggie fillings alongside coconut chutney and lentil soup. The wall behind Diva’s bar mimics the ceiling’s rectangular bubble pattern in white, with a long row of blue glass bottles bisecting the surface. High black and chrome chairs slide up to the brushed-silver bar, where patrons murmur over cocktails and ice clicks occasionally like a tap dancer having a nice dream.
Unlike the premium-cable version of Curious George, ComedySportz shows eschew racy material, going so far as to place a brown paper bag over the head of any performer who crosses the boundaries of good taste. The game-based comedy format pits two refereed teams of improvisers against each other, drawing from a repertoire of more than 100 improv scenes for their battleground. Over the course of 7 to 12 games, the red- and blue-clad teams may perform in Shakespearean verse or rapidly fast-forward and reverse a scene at the referee's whim. The audience, meanwhile, is tasked with generating suggestions, choosing the winners at evening's end, and gently consoling the losing team with made-up aspirational quotes.
This formula has proved successful since 1984, when the first ComedySportz flung open its curtains. Now, the franchise has expanded to major comedy hubs including Chicago, New York, and Los Angeles. The latest addition to the fold, ComedySportz Boston, lassos the same spirit and off-the-cuff hilarity as its predecessors, dazzling onlookers with its teamwork, clean but uproarious humor, and ability to turn an audience suggestion into a fully fleshed out scene.
Combining her love of art and travel, Deb Colburn created Nomad to provide local homebodies and world-weary backpack buffs alike an opportunity to explore and purchase unique collections of clothing, jewelry, textiles, art, and home furnishings from around the world. Nomad is a supporter of eco-friendly clothing and fair-trade goods, often purchasing items directly from artisans. Pillage through a profusion of vibrant clothing to discover fashionable, one-of-a-kind sweaters or blouses, or pretend to be Bihari royalty with ornate ear adornments from the wide selection of domestic and international trinkets. Consider adorning a living-room shrine or baby's room with a piece of global folk art, such as a Día de los Muertos skull or a colorful, screaming dragon.
Formed by a pack of game-changing new comedians, The Comedy Studio's casual laugh lab hosts both acclaimed funny people and fresh faces. The jam-packed schedule ensures plenty of opportunities to take in a show. The 8 p.m. shows break up the monotony of a chaotic workweek but end early enough (10 p.m.) to curb next-day exhaustion. Seating is determined on a first-come, first-serve basis. The all-ages facility provides a funny-bone-fondling venue for blind dates, out-of-town visitors, or disgruntled neighbors.
The red-orange glow of smoldering coals only enhances the cozy, inviting vibe of Sheesha Lounge, a local hangout that recently earned a spot on CBS Boston's list of Allston?s Best Hookah Bars. It's not hard to find something to love about this place, whether it's the exposed brickwork and padded, pillow-lined banquettes or the fact that the lounge stays open as late as 2 a.m. The biggest draw, however, has to be the 35 different flavors of tobacco, which include rose, jasmine, vanilla, mint, and mountain spring water. As the fragrant, cloud-like wisps of smoke mingle in the air, guests can dine on sweet snacks that include cheesecake and baklava.
Bull McCabe's traditional Irish pub unhinges diners’ appetites with a full menu of both American and Irish pub fare. Pique taste buds with a selection of tavernesque appetizers, such as breaded mushrooms ($6) or a basket of fries ($5), before getting stomachs to bench-press heftier fare, including a half-pound Black Angus No Bull burger, cooked to order with a choice of toppings ($8). Singing duos and centaurs alike will applaud flawless pairings of Irish bangers and mash ($9) and fish and chips, made with fresh haddock ($12). Enjoy these fine eats in the easygoing atmosphere afforded by daily live-music performances, weekly karaoke and trivia contests, and yearly blinking tournaments.