According to folk etymologists, the term barbecue is derived from the French barbe coup, referring to the annual pig picking commemorating the infamous Barbers’ Rebellion. Today's Groupon gets you in on the hallowed and delicious tradition: $15 for $30 worth of authentic down-home eats at Redbones. Redbones is a juicy barbecue joint in Somerville that serves wings, ribs, pulled pork, brisket, and other southern specialties.Follow @Groupon_Says on Twitter.
The chefs at Mike's Food & Spirits whip together a bevy of classic seafood dishes, pasta plates, and other Italian favorites. Pizzas hoist mounds of bacon, ricotta, and sausage atop floury crusts, and made-to-order calzones enfold shaved steak, breaded chicken, or bites of eggplant for easy transport to mouths or convenient self-storage inside purses. Patrons also sate hungers with Old World recipes such as the sausage cacciatore, where italian sausage mingles with peppers and mushrooms in a homemade marinara sauce, and a seafood platter that sets taste buds sailing with deep-fried haddock, shrimp, and scallops. Taps pour plentiful American microbrews and imports to accompany meals, assuage tongues exhausted from exploring flavorful sauces, and severely reduce one’s chances of spontaneous combustion.
The menus at Barlow's combine traditional American recipes with a creative gourmet flare. Inaugurate your dinner with a helping of minted lamb skewers, served with sweet soy-and-almond pesto ($11). The fig and prosciutto pizza woos weary taste buds with its sweet saltiness, sealing the deal with added gorgonzola and arugula ($13) . Childhood nostalgia is deliciously evoked with thick slices of bacon-wrapped meatloaf saddled with mashed potatoes, garlic spinach, and mushroom gravy ($17). Hungry ears can feast on live jazz Tuesday nights, and pigskin buffs can catch up on NFL games throughout the season.
For more than 40 years, The Pub has keep it simple, from its straightforward name to its nondescript brick-wall exterior and a simple sign that reads "PUB." But when it comes to the local tavern's menu, there is nothing plain about it. In fact, the menu's signature wings, fried and slathered in buffalo sauce, earned a Boston A-List nomination for Best Wings 2012 and an invitation to dine with the mayor. In addition to wings, The Pub also sates appetites with a variety of classic bar foods, from sweet potato fries and mozzarella sticks to hot pastrami sandwiches and cups of seasonal beef stew. Those looking for a heavier meal can aim forks at chicken, steak, and sausage dinners served with a side of french fries, rice, or salad.
Harvest: User's Guide
Modern New England Cuisine | Date-Night Romance | Nationally Praised
Where to sit: The secluded garden patio is so idyllic it “provokes daydreams,” according to Boston magazine.
While You’re Waiting: Count the number of famous chefs Harvest has nurtured over the last four decades: Lydia Shire, Chris Schlesinger, Barbara Lynch, and Frank McClelland, to name a few.
Inside Tips: Be sure to save room for what the Improper Bostonian deemed the city's best desserts. They're dreamt up by Brian Mercury, one of Food & Wine magazine’s Best New Pastry Chefs of 2013.
While You’re in the Neighborhood
Before: Lose yourself in Harvard Book Store’s (1256 Massachusetts Avenue) smartly curated selection—you might even witness a reading from a literary celeb.
After: Tuck in for a concert at Club Passim (47 Palmer Street); on any given night, the nonprofit venue is a grab bag of Americana, singer-songwriters, and world music.
If You Can’t Make It, Try: Grill 23 & Bar (161 Berkeley Street) or Post 390 (406 Stuart Street), both high-end Boston eateries managed by Harvest’s operator: Himmel Hospitality Group.