A 40-foot mahogany bar dominates the space at The Spirit Bar, allowing bartenders to slide any of the 50 available brews to patrons while they watch up to eight different games on 12 televisions, including seven 42-inch plasma screens. The bar's year-round premium sports packages keep the apple-red walls echoing with the sounds of professional baseball, hockey, or college football, and it hosts viewings of every college-basketball tournament game and pay-per-view ultimate-fighting event. Dartboards and weekly pub-trivia nights help keep patrons occupied in between athletic broadcasts.
Even the menu strives for an inclusive neighborhood feel, featuring an eclectic combination of international and regional comfort foods. The cooks slather wings with one of 17 different sauces—such as chipotle-bourbon barbecue, caribbean jerk, or garlic and parmesan—and they hand-form each Angus-beef burger patty. Fried fish 'n' chips evoke the menu of a transatlantic pub, and nachos with homemade salsa and guacamole recall flavors from south of the international date line.
Olde Magoun's replaces the handlebar mustache fights and blindfolded moonshine tastings of old-timey saloons with a menu of fresh pub fare. Thai beef skewers ($9.95) and Cuban egg rolls ($8.95) warm up the palate in time for exquisite entrees like the chicken curry ($11.95) and the grilled Reuben XXL ($9.95)—which arrives overstuffed with layers of shaved corned beef, Russian dressing, Swiss, and either ale-braised sauerkraut or homemade coleslaw. Carnivores who insist that their meat be shredded by a skilled hair-metal chef will savor the North Carolina pulled pork sandwich ($9.95), while the veggie-friendly V-8 pizza ($9.95) tops itself with every herbivorous morsel in the house. Olde Magoun's serves its food until late so that it can be paired more easily with a vast array of draught beer that includes Clown Shoes Brown Angel Ale, Murphy's Irish Stout, and Paper City Blueberry Ale.
What began 24 years ago as a sports bar with five TVs and a massive satellite dish has blossomed into a mecca for fans of Boston sports teams and lovers of hearty pub fare. Visitors to Coolidge Corner Clubhouse watch year-round hockey, baseball, pro and college football, and basketball on 25 LCD screens while feasting on 16-ounce burgers, savory pastas, and tender morsels of barbecue pork, chicken, and shrimp. Patrons also sip frosty craft beers on draft or potent cocktails and martinis as they share plates of chicken wings and nachos, or piled-high deli sandwiches and wraps.
A light-hearted celebration of Boston sportsdom permeates the restaurant, with its burgers and wraps named for famous athletes and the multiple screens showing area college and professional games. On the walls, framed photos commemorate Boston's proudest sports moments, such as a floor-to-ceiling print of Adam Vinatieri's famous 45-yard kick during the “Snow Bowl” and an iconic photograph of Ted Williams defending his graduate thesis, “On Hitting the Baseball Really, Really Hard to Make It Go Pretty Far.”
More than 100 plasma televisions light up inside Sports Grille Boston, treating every diner to a front-row seat for the evening’s sporting events, many of which take place at the TD Garden across the street. The screens share wall space with sports memorabilia, including jerseys, hockey sticks, a Michael Jordan statue, and Ted Williams’s favorite paint color. The restaurant's extensive menu of bar food echoes its milieu with thematically named dishes such as Spud Webb potato skins, Larry Bird chicken, and Fenway sirloin tips, which the kitchen staff douses in a secret house marinade. To accompany each bite, bartenders keep up to 25 beers on tap alongside numerous brews in bottles, buckets, and pitchers.
Within a chic lounge setting accented with mahogany woodwork, the chefs at Battery Park Bar & Lounge assemble a menu of upscale American bar fare that includes burgers, chicken wings, and marinated steak tips. Sports action and nonstop crocheting tournaments light up 15 HD flat-screen televisions while teeth nibble on starters such as the buffalo-chicken rangoon ($8.99)—fried wontons filled with crumbled blue cheese and pulled buffalo chicken—or four styles of battered chicken wings ($8.99). Boasting 9 ounces of Angus beef, bacon burgers arrive to tables dressed in applewood-smoked bacon and melted blue cheese ($11.99), and the fish 'n' chips' lightly battered and fried haddock accessorizes plates with coleslaw and hand-cut fries ($13.99). Forks and knives get into the action with entrees such as the marinated steak tips, featuring 12 ounces of tender meat served with a duo of sides ($15.99). To cap off dining adventures or hour-long staring contests, diners can dive spoons into warm apple crisp ($7.99) or head to the outdoor patio during summer months for a heaping of warm air. Though this Groupon is not valid for alcohol, Battery Park Bar & Lounge carries an extensive selection of scotches, domestic beers, and locally made craft beers.