Coffee & Treats in Cambridge

8 Ice-Cream Cones or 1 Year of Ice-Cream Pints from Ben & Jerry's Ice Cream (Up to 58% Off). Two Options.

Ben & Jerry's

Multiple Locations

$34.08 $17

Celebrate the Cherry Blossom Festival with a scoop of Cherry Garcia ice cream, a cherry ice cream chock-full of cherries and fudge flakes

Two-Hour Cupcake-Decorating Class for One or Two, or One Dozen Cupcakes at Occasionally Cake (Up to 55% Off)

Occasionally Cake

Multiple Locations

$42 $19

(18)

Classes teach cupcake-decorating techniques; cupcake flavors range from red velvet to cookies 'n' cream with Oreo buttercream

10 Chocolate Drinks or $29 for $40 Worth of Two-Hour Chocolate Classes at Artfully Chocolate

Artfully Chocolate

Multiple Locations

$40 $20

(53)

Classes teach students the history of chocolate or how to pair it with wine; Sip chocolaty drinks inspired by the careers of famous women

Cake Balls, Alcohol-Infused Cupcakes, or Fondant-Cake at Poor Little Rich Girl Cupcakes & Cake (Up to 44% Off)

Poor Little Rich Girl Cupcakes & Cake

Essex

$25 $14

"Texas-sized" cupcakes in flavors like strawberry shortcake or with alcohol-infused filling; single-tiered cakes are covered in fondant

Four or Eight Smoothies from Green Hope Smoothie Co. (Up to 50% Off)

Green Hope Smoothie Co.

Multiple Locations

$21 $11

Clients can mix and match smoothie combinations at farmers' markets; raspberry bouche, African mango, and pineapple medley flavors

$8 for $16 Worth of Spices and Teas at The Spice & Tea Exchange of Georgetown

The Spice & Tea Exchange of Georgetown

Georgetown

$16 $8

(35)

Cooking apothecary houses shelves of gourmet spices, cooking herbs, naturally flavored salts, infused sugars, and loose-leaf teas

$16 for $35 Worth of Cake Balls — Sundance Baked Goods

Sundance Baked Goods

Redeem from Home

$35 $16

Local businesses like this one promote thriving, distinctive communities by offering a rich array of goods and services to locals like you

One Dozen or Two Dozen Cake Pops at Enchanted Cakes and Treats (Up to 56% Off)

Enchanted Cakes and Treats

Baltimore

$18 $9

Chocolate, red-velvet, yellow, strawberry, and lemon cake pops infused with buttercream and dipped in white or milk chocolate

$10 for Two Groupons, Each Good for $10 Worth of Yogurt at Tutti Frutti Frozen Yogurt ($20 Total Value)

Tutti Frutti Frozen Yogurt

Calverton

$10 $5

Rotating selection of frozen yogurt in classic and seasonal flavors

10 Espresso Drinks or Chai Lattes with Optional Pastries at The Curious Grape (Up to 51% Off)

The Curious Grape

Fairlington - Shirlington

$31.90 $16

(54)

Seasonal pastries and 12-ounce lattes, chai lattes, or cappuccinos made using hand-pulled espresso and local organic milk

$25 for a 10-Inch Specialty Cake at SugarBakers Cakes ($40 Value)

SugarBakers Cakes

Catonsville

$40 $25

Choice of six gourmet combinations of cake, filling, and icing, such as amaretto raspberry and red velvet fudge cake

Select Local Merchants

Some say it takes a village to raise a child. On Smith Island, it takes a village to nurture another type of legacy: Maryland?s official dessert. Known as a Smith Island cake, this delicacy brims with ten layers of goodness and 200 years of history. The story began in the island?s seaside towns, where women baked cakes for their hubbies? oyster-fishing journeys. To help the treats withstand the waves, they iced them with fudge as sweet and sturdy as a drawbridge made of candy canes. Fast-forward to 2009, at a market 50 miles from Smith Island?s shores. Brian Murphy, a recent graduate of the Wharton School, was shopping for a birthday cake. As he chose a Smith Island cake, he was surprised to learn that no major bakeries call the island home. Though he?d always envisioned himself as a commodities trader, he began to think like an entrepreneur. Before long, he had partnered with the island?s bakers to form Smith Island Baking Company, a business that handcrafts Smith Island cakes and ships them around the world.

The bakery?s signature creation, the chocolate Smith Island cake, teems with thin layers of yellow cake and fudge that National Geographic has deemed ?an architectural marvel.? In addition to crunching numbers at the company?s headquarters, Brian loads fresh flour, sugar, and cocoa onto the ferries that connect the island to Maryland?s mainland and the outer rings of Saturn. Under his leadership, the venture has grown to incorporate myriad other confections, from chocolate fudge to all-natural ice cream by Chef Jordan Lloyd.

27930 Peach Orchard Road
Easton,
MD
US

To say Capital Teas? founders, Manelle and Peter Martino, know tea might be a bit of an understatement. Fifth-generation tea merchant Manelle?s great-great-grandfather, Francis Van Reyk, was a Dutch tea planter who immigrated in the 1870s to present-day Sri Lanka, where he planted and managed the Diyagama Tea Estate, from which the Martinos now source their Great Grandfather?s tea. Manelle?s family has been in the tea trade ever since, a tradition she has carried to her own specialty tea business, which has boutique locations throughout the Washington D.C., Northern Virginia and Maryland area. Additionally, Peter has become a popular speaker at World Tea Expos, where he frequently educates and inspires the tea world.

In addition to tea from Sri Lanka, Capital Teas carries more than 200 loose teas and herbal infusions from 18 countries including India, China, Japan, Malawi, and Kenya. A sniffing wall dispenses wafts of black, oolong, and green teas, and knowledgeable employees drift around the store?s tasting stations to explain each flavor?s nuances.

Capital Teas also pairs customers with accompaniments such as teapots, infusers, treats, and artisanal honey. In-store patrons may sample free tea samples?which are brewed fresh daily?while online purchasers receive a free sample with every order.

6 Cornhill St
Annapolis,
MD
US

When her traditional seven-layer caramel cake began earning plaudits from magazines and television programs across the nation, it was only natural that Caroline Ragsdale Reutter would eventually score the endorsement of America’s favorite tastemaker: Oprah. The cake landed on Oprah’s Favorite Things list, helping draw a brand-new audience for Caroline’s shippable layered cakes and classic Southern cooking staples. Available in a customizable array of flavors, frostings, Best known for her rich caramel frostings and multi-layered confections, Caroline crafts treats ranging from gourmet take-out dishes to decorated cupcakes and wedding cakes. Available in a panoply of flavors, frostings, and fillings, cakes add a decadent finish to special events or can be kept frozen for up to six months to save the day during last-minute surprise parties. Caroline’s team also whips up heat-and-eat versions of homestyle Carolina and Maryland favorites, delivering tangy barbecue, cheesy biscuits, and tender lobster rolls to doorsteps or bathyspheres parked in shallow water.

1580 Whitehall Rd
Annapolis,
MD
US

Most bites of Mary's truffles lead to unexpected flavors. This is because she melts, rolls, and molds her chocolates with gourmet ingredients that are more commonly found in four-star restaurants. She sources her chocolate from Switzerland and Venezuela, the latter of which is organic and officially fair-trade. After infusing the chocolate with a carefully curated blend of flavors, she shapes it into smooth spheres, making them easier to swallow whole. Next, she tops each ball with Jasmine tea leaves, dredges it in bacon, or spangles it with glittering sea salt crystals. After a truffle tray is complete, Mary christens it with a name inspired by her life-changing trip to Ireland, such as "Cappuccino Loury," "Ginger Merrian Square," and "Bacon Murphy." Only then are the truffles finished, ready to bear the name Mary O'Malley Chocolatier.

3418 Narragansett Avenue
Annapolis,
MD
US

Though people no longer have to cross continental boundaries to sample exotic flavors, the average spice rack still tends to lack diversity. At the Spice & Tea Exchange of Annapolis, a staff of flavor-seeking specialists stocks gourmet seasonings and spices, cooking herbs, sugars, and sea salts to expand their customers' cooking horizons. In addition to fresh herbs and flavorings, the team designs signature seasoning powders that infuse dishes with medleys of chili, savory hints of cheese, or the essence of smoke. They also carry an assortment of gourmet teas, which are good to keep around the house in case a local king decides to stop by.

155 Main St
Annapolis,
MD
US

After more than 20 years of delighting family and friends with her decorated cakes, owner and head cake designer Sharon White decided to turn her love of all things sweet into a full-time cake-design business. Following the success of her 1950s-inspired shop, Nostalgia Cupcakes, Sharon was ready to test her sugar-sculpting skills on more opulent sweets, and so she left the retro-theme desserts in the past and forged a more sophisticated future with a custom couture-cake boutique, The Cake Courtesan. After just one year in business, the shop had already earned a spot on the 2012 Platinum List from luxury wedding source Grace Ormonde thanks in part to the detail of Sharon's designs, which have been known to include everything from giant handmade sugar flowers to frosting-based lacework. Her boutique crafts its gourmet treats in fresh, limited amounts every day, offering a long list of rotating flavors as well as daily favorites that prefer to sit still.

6926 Laurel Bowie Rd
Bowie,
MD
US