Italian Restaurants in Cambridge

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Luna Blu’s walls showcase hand-painted murals of an idyllic Naples coastline, its cerulean hues echoing the dining room’s candles and blue glass accents. While the decor evokes the Italian landscape, the cuisine barrels straight into authenticity. Owner and executive chef Erin Dryden peppers the pasta dishes and stews with fresh seafood, just as cooks in Naples might fill their entrees with fish from the Tyrrhenian Sea. Additionally, sweet Italian sausage or artichoke hearts mingle with colorful cheese tortellini, and an ample wine list complements entrees.

36 West St
Annapolis,
MD
US

After working in family-owned restaurants in Italy for years, the chefs behind DiMeo's Pizzeria decided to open their own eatery in the States. Inventive specialty pizzas like the Philly Supreme (topped with rib-eye chopped steak) pop out of ovens before heading to tables alongside plates of veal parmigiana and lasagna bolognese.

1901 West St
Annapolis,
MD
US

Sponsored by the Love for Luca foundation for the second consecutive year, the Italian Wine Market Festival raises glasses and awareness for the fight against cancer. Mingle outdoors below a white-crested tent, sample domestic and international elixirs that enchant tongues with swirling mixtures of tannins and notes of fruit, and demonstrate an ability to speak eloquently while holding a pint of red wine in your cheeks. While not a formal, bow-tie pasta event, the well-seasoned chefs from the Italian Market and Restaurant cater the festival, piling plates with portions of rustic, gourmet cuisine for festival-goers. Between bites, pit the fruitful whispers of pinot noir against buttery compliments from chardonnays or the spritely tongue of a sauvignon blanc. Music and food tastings wind well into the evening, and a portion of the festival's proceeds benefit the Johns Hopkins Sidney Kimmel Comprehensive Cancer Center, donated on behalf of the Love for Luca organization.

126 Defense Hwy
Annapolis,
MD
US

Located inside Mr. Pizza, Yummy Grille prepares a menu of sandwiches and hearty Mediterranean cuisine. Diners can sink teeth into marinated-steak shawarma, chicken-breast kebabs, or a Yummito—the spot's signature tortilla-encased falafel with rice and vegetables.

334 Hospital Dr
Glen Burnie,
MD
US

• For $10, you get $20 worth of Italian fare at lunch. • For $20, you get $40 worth of Italian fare at dinner.

4734 Cherry Hill Rd
College Park,
MD
US

Inside the kitchen of Pines of Florence, chefs steam mussels, boil housemade pastas, and bake pans of ziti to a bubbling golden brown. Sub sandwiches packed with meatballs, eggplant parmigiana or italian cold cuts accompany crusty pizzas during weekend lunches, and dinner entrees such as shrimp parmigiana and spaghetti a la carbonara come topped with parmesan cheese. For dessert, sweet bites of fluffy tiramisu, cannolis, and rich cheesecake fill up bellies and the refrigerated snack compartment of most designer handbags.

1300 King St
Alexandria,
VA
US