Canvasback Restaurant & Pub serves up elegant regional plates of seafood, steak, and pasta, while frosty beers and live music invite visitors to kick back their feet and relax. Like an EU agricultural treaty, the bill of fare unites Europe through food, with French onion soups and Italian tortellini plates paired with Irish ales and whiskeys. Guests tuck into tender steaks in Jameson sauce or crab cakes made with meat from Cambridge's J. M. Clayton Company as they tap their feet to the tunes of folk singers, jazz-piano players, and bluegrass bands. The bar offers 12 beers on tap including Maryland-brewed beers served in frosty mugs and Ireland-brewed ales.
The celebrated smokery's owners Barbara Lahnstein and son Dorian Brown keep their focus on beautiful presentation and culinary delights made from fresh, local, all-natural, and never-canned-from-leftover-space-missions ingredients. During the week, stop by Easton Market Square and prep for Thanksgiving parties by picking up a smoked salmon fillet party platter ($25 per pound, plus $20 plattering fee) or a smoked and glazed whole duck ($40) brandied with fresh chutney from the seasonal catering menu. Otherwise, grab a quick bite from the plentiful lunch menu, which has more options than a chimney has chimney sweeps trapped inside. The salmon BLT ($9.95 whole, $5.50 half) stacks freshly smoked salmon, free-range bacon, tomato, and field greens with honey dijon dressing betwixt slices of sunflower-flaxseed bread. If seafood isn't your cup of sports drink, try the organic cherrywood-smoked pork loin sandwich ($8.95 whole, $5 half) crowned with fresh goat cheese, house-made tomato jam, red onions, and field greens or the vegetarian sampling ($9.25)—a variety show of smoked hummus, tofu, olives, and seasonal vegetables. Recuperating revelers, meanwhile, can wander into the Belvedere location during the weekend (from 9:30 a.m. to 2 p.m.) for brunch eats not usually found in the average diner or pancake bungalow, such as the smoked salmon crepe ($10) a deep-sea rollup of hot smoked salmon, mashed potatoes and garlic spinach stuffed inside a tumeric crepe.
To get a sense of The Greene Turtle's commitment to the neighborhood, one need only sit at the bar and look up. Dozens of mugs hang above the counter, emblazoned with the pub's logo and a unique number—each one belongs to a recurring patron. The Mug Club awards its members with draft-beer discounts and other specials, but more importantly, it allows loyal patrons to feel as though they own small slices of the venue without tattooing their names on the bartender's arm. This sense of shared familiarity is what fuels the entire franchise, which refrains from calling its locations "restaurants" in favor of friendlier terms: gathering places, communities, havens.
Many of the locations contribute more than mugs to their districts. Staff members who participate in the annual Tips for Tots program donate the entirety of one day's tips to a nearby Toys for Tots initiative, and Tuesday Funds for Friends events benefit local organizations. These efforts have been chronicled by press sources such as Food and Drink magazine, with features that liken The Greene Turtles' philanthropic generosity to the generous portions of comfort food that leave the kitchens.
From cheeseburger sliders and flatbread pizzas to handmade lump-crab cakes, the offerings on the menu embrace barroom traditions along with ingenuity. The steak and chicken entrees arrive with classic sides of green beans and yukon gold mashed potatoes, whereas the eastern shore mac ‘n’ cheese updates a comfort staple with chopped bacon, lump crab, scallions, and Old Bay seasoning. Diners can enjoy their meals by the glow of private flat-screen TVs—there's one in every booth—or beneath one of many larger televisions broadcasting sports games throughout the venue.
Since its first event in 2008, the Chesapeake Bay Wine Festival has steadily added to its multisensory feast of libations, food, and live sounds. Originally conceived to highlight Maryland's wines, beers, and local delicacies, the festival now brings wines from around the world to its bayside location. White tents shield tasters from rain, sunburn, and any curious fish who might try to leap into their goblets. Each year, the festival benefits an array of community- and family-focused organizations.