Despite its inland locale, Pappy's Grill on 79 models itself after a seaside paradise in the Florida Keys. The dining room's walls open wide to let in evening breezes, which intermingle with the aromas of seafood and bar classics. In the kitchen, he hand-breads shrimp, beer-batters frog legs, and tops thick-cut bologna sandwiches with a sauce forged from a secret recipe known only to the spies hidden behind his grill. His bartending staff whip up island-style cocktails and fill 120-ounce towers with beer, which patrons can imbibe while keeping abreast of the latest Buckeye games or sporting events.
Demetri’s Deli serves up mouthwatering sandwiches and Greek-inspired lunch and dinner eats in a casual, welcoming atmosphere. Loaded potato skins fill spud canoes with cheddar, bacon bits, chives, and chopped-pepperoni cargo ($4.99), and the Reuben, Demetri’s specialty, tops USDA Choice corned-beef brisket with thousand-island dressing, sauerkraut, and swiss cheese ($7.99). Brazen taste explorers can vanquish scrumptious new ground with the Demetri burger, a 10-ounce fresh patty topped with salami, capicola, swiss and provolone cheeses, and tzatziki sauce ($8.25). Vegetable and Platonic enthusiasts alike may find fine rumination with a large greek salad served with a side of homemade dressing, grilled pita, and tzatziki sauce ($5.99) or the sedimentary layers of seasoned ground beef, macaroni, and béchamel sauce in the Pastitsio ($9). Diners can enjoy meals while watching TV or conducting Rorschach tests using the eatery's patterned walls and tiled bar.
C.J. O'Malley's tap pullers pour hoppy pints of domestic and imported brews amid a festive Irish decor. Finicky palates judge assorted pints of draft beers, based on flavor, hoppiness, and how it looks in an evening gown. Popular 22-ounce brews such as Dogfish Head 60 Minute IPA ($7), Guinness ($6.25), and LandShark ($5) bolster a lineup of classic and craft brewery products.
Intense Paintball outfits splatter-happy tandems for a day of chromatic noncarnage. Each hue-slinger is outfitted with a paintball gun, mask, CO2, and 250 paint rounds before diving into the industrial ambience of Intense Paintball's indoor playing facility. Belly crawl across the soft woodchip floor, take cover behind air bunkers and barrels, and deftly leapfrog ghosts of matches past as you and your compatriots eliminate challengers one blissful be-spattering at a time. Participants can purchase additional rounds or replace broken crayon bayonets from the fully stocked pro shop. See the site for open play times, and call ahead to reserve your spot.
A lengthy lineup of traditional game-day fare and a sports atmosphere captivate fans at Fox and Hound - Bailey's, where the kitchen remains open as late as its neighboring fully stocked bar. Chefs cook until the wee hours of the morning and always until the bar closes, baking Bavarian pretzel starters, crafting towers of onion rings, and preparing hand-battered chicken tenders that are cooked until they are golden brown. They blend their own seasonings to sprinkle over grilled-to-order burgers, and draw from a diverse roster of cheeses and toppings to crown their wood-oven-inspired flatbreads.
While manning the bars, bartenders tap into a stash of libations, such as UV Whipped vodka and Patron Silver tequila, to mix their specialty cocktails. To further foster a sporting ambiance, high-definition TVs glow with sports games and custom music-video playlists, and guests partake in pastimes of ump bashing, billiards, or competitive people watching.
Crowned the Best Irish Pub of 2010 by CityVoters, Brubaker's serves up an extensive menu of pub edibles alongside a lively atmosphere and TVs sporting the latest in athletic endeavors. Quiet nagging hunger mufflers with appetizers such as barbecue-chicken potato skins ($5.75) and the super pretzel with mustard, salsa, or nacho cheese ($2), or tongue-dive into a specialty dish, such as the chicken cordon "bru" ($6.75), the buffalo-chicken wrap ($5.50), or the mega dog ($4). Brubaker's burritos wrap various fillings in the fresh-baked arms of nine-inch tortillas and come in varietals such as the Popeye ($5.50), a hulkifying combination of spinach-artichoke dip, tomatoes, onions, shredded cheddar, and ranch dressing. Brubaker's also offers a wide-ranging beer selection to indulge the fermented fantasies of Prohibition-era taste buds.