Kiwi partners with the Cambridge Farmer?s Market to bring its patrons fresh, locally acquired ingredients. In fact, the staff brings those ingredients to guests in the finished form of plates such as hand tossed pizzas, lamb cevapi, NY strips, and blackened salmon. However, there are vegetarian options, such as the veggie burger. The eatery offers breakfast, lunch, and dinner, with a culinary blend that's Italian, American, and Canadian.
Junior's Sportsbar & Grill treats guests to a smorgasbord of hearty pub fare, including wings available in more than 50 different flavours, flatbread pizzas, and beefy hamburgers. Guests pair ice-cold beers with plates of fish and chips or philly steak sandwiches as they watch sports on TV.
Cuisine Type: Fresh, hand-crafted pub fare
Handicap Accessible: Yes
Number of Tables: 11?25
Parking: Parking lot
Most popular offering: Signature No. 29 burger
Alcohol: Full bar
Delivery / Take-out Available: Takeout Only
Outdoor Seating: Yes
Pro Tip: Jazz playing, warm casual atmosphere, delicious handcrafted food, eight local craft beers on tap.
As a member of the Molly Bloom's Irish Pub family, Failte Irish Pub delivers the classic Irish spread of Guinness-battered fish, bangers and mash, and shepherd?s pie. And the chefs stay busy in the kitchen piling beer-battered onion rings atop burgers and simmering pots of baked potato soup. The shareable servings of French Canadian poutine are crafted with hand-cut yukon gold potatoes covered with Montreal cheese curds and rich beef gravy. The pub treats guests to live entertainment in the form of musicians strumming their guitars and burping out the words to top hits.
With its wood-panelled walls, dartboards, and impressive collection of draft beers (not included in this Groupon), The Brassie Pub brings all of the pocket-watch and penny-farthing panache of a British public house to Toronto. The alehouse menu serves up North American favourites alongside traditional English pub eats.
The Augusta House plies patrons with fine dining and down-to-earth drinks in a cozy, inviting atmosphere. For sophisticated palates, the extensive menu features meaty morsels such as the New Zealand half-rack of lamb drizzled with red wine demi-glace ($24), as well as a savoury selection of tapas, salads, and gold-rimmed monocles. Otherwise, lighter eaters can pair a crisp white from the wine list with a haute cuisine update of traditional beer-battered fish and chips ($11–$17). Live blues and Motown DJ sets on Saturday and Sunday get toes tapping and cochleae salivating in the gracious ochre dining room, while a regular trivia night with discounted import beers can tickle brains as well as bellies.