Kiwi partners with the Cambridge Farmer?s Market to bring its patrons fresh, locally acquired ingredients. In fact, the staff brings those ingredients to guests in the finished form of plates such as hand tossed pizzas, lamb cevapi, NY strips, and blackened salmon. However, there are vegetarian options, such as the veggie burger. The eatery offers breakfast, lunch, and dinner, with a culinary blend that's Italian, American, and Canadian.
The Augusta House plies patrons with fine dining and down-to-earth drinks in a cozy, inviting atmosphere. For sophisticated palates, the extensive menu features meaty morsels such as the New Zealand half-rack of lamb drizzled with red wine demi-glace ($24), as well as a savoury selection of tapas, salads, and gold-rimmed monocles. Otherwise, lighter eaters can pair a crisp white from the wine list with a haute cuisine update of traditional beer-battered fish and chips ($11–$17). Live blues and Motown DJ sets on Saturday and Sunday get toes tapping and cochleae salivating in the gracious ochre dining room, while a regular trivia night with discounted import beers can tickle brains as well as bellies.
Rebel’s Rock evokes a traditional Irish county pub, where a cozy atmosphere complements made-from-scratch dishes and a draft-only beer selection. The menu lists three poutine variations, including Dawnes Mess, an Irish interpretation sporting three irish cheeses, Trimelston beef gravy, and a charming brogue ($7). Requisite Irish eats abound, from shepherd's pie ($10) to fish and chips, made with beer-battered North Pacific haddock ($10/5 oz.; $14/10 oz.). The Rebel burger flouts the rules with its combination of a juicy patty and house-made square sausage and its fondness for drag racing ($10).
With its wood-panelled walls, dartboards, and impressive collection of draft beers (not included in this Groupon), The Brassie Pub brings all of the pocket-watch and penny-farthing panache of a British public house to Toronto. The alehouse menu serves up North American favourites alongside traditional English pub eats.
Although it now has more than 430 locations in 28 countries, Hooters wasn’t always welcomed by the public. In fact, when it opened in October 1983 in Clearwater, Florida, the founders of the restaurant were “quickly detained for impersonating restaurateurs,” according to the company's website. But the restaurant was able to prove it was more than just a pretty face—that it was serious about serving tasty American food and frosty brews—and its popularity exploded in the decades to follow.
Amid its beach-themed vibe and flat-screen TVs, Hooters still fuels appetites with original chicken wings, burgers, sandwiches, and fresh salads. Of course, nobody carries those casual eats and icy pitchers better than the Hooters girls. To complement their friendly smiles, their uniforms hark back to the ones the original waitresses wore in 1983: orange hot shorts and white tank tops with the emblematic owl on the front—though that owl has lost its Lionel Richie perm.
Ellen's Bar & Grill has all the makings of a classic sports bar. Sporting events flash on the big, flat-screen TVs, and servers sling frothy pints of beer across a sleek, wood-finished bar. But it's easy to see personal touches that set the restaurant apart. To be sure, the menu serves up the traditional pub fare you'd expect, from jumbo hot wings to burgers so big they're billed as "two-hand burgers" and were once sold by Napoleon to the United States. Many of the salad dressings and sauces are even made in-house. Diners can also nosh on a shareable plate of nachos or coconut shrimp, savor a spinach-stuffed ravioli, or dig into poutine piled high with caramelized onions, steak, blue cheese, and gravy.