Inside the welcoming clove-coloured caf?, baristas grind fair-trade organic beans to create a variety of drinks that spotlight the distinct flavours of the world?s best coffee-growing regions. They customize these concoctions with flavoured syrups for a touch of sweetness, or pour them over ice for a quick way to cool down on a summer?s day. New chef Natasha Frank's expansive menu features a selection of sandwiches and flatbreads, as well as appetizers such as jalapeno popper and salmon pinwheels, and vegetable soup. The caf? helps foster a sense of beauty and community by showcasing local music and artwork, including a rotating collection of oil paintings, pottery, and collages.
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Brown Dog Coffee Shoppe complements its aromatic free-trade coffee with a crowded menu of fresh cafe fare. Lunch dates commence as pairs settle into the cafe’s brick-walled, cozy ambience—complete with wooden floors and a grandmother encouraging guests to eat up—and select Brown Dog signature half sandwiches such as the smoky Country turkey ($7) or the stacked simplicity of the ham and swiss ($6). Hot sandwiches, including eggs benedict ($5) and bacon-cheese ($4), arrive at tables escorted by doting pickle-spear chaperones and the customer's choice of salad or soup of the day. Diners contemplate the complex aromas of one of Brown Dog's in-house roasted fair-trade signature coffee blends while sitting on the Paris location's brisk patio area, where the Grand River eases along nearby and compels patio sitters to speak only in haiku. In addition to flaky apple fritters, the amiable Brown Dog staff keep the ovens humming with classic cafe delectables, including scones ($1.75), french toast ($3.50), and a fluffy assortment of muffins ($1.75).
Heart of the Hammer Cafe brings the best food, beverage, art, music and community activities available to Hamilton's downtown east-side, a neighbourhood flourishing with artists, entrepreneurs, families and neighbours who are getting to know each other.
Roasters of the world's finest coffees. Fairer than Fair Trade, our green beans cost 3 to 7 times the Fair Trade floor, with a minimum of 80% going directly into the hands of producers. Quality that's ethically sourced, sustainably produced, & transparently purchaed. In most cases, our coffees are also organic & shade grown
Harry Ten Shilling boasts a history as rich as its homemade desserts. The building's original identity was the Union Hotel, which served as a stopover for early pioneers. Later it would become a bootlegging operation, then an antique store, and then an art gallery. Finally, in 1977, the storied location transformed into Harry Ten Shilling Tea Room—a name that pays homage to William Shakespeare's Henry IV, Part II. During the play, characters reference a 10-shilling coin marked with the face of Henry III, who was also known as Harry.
Harry Ten Shilling's traditional teatime experience bridges the gap between past and present. The café complements cups of chai and naturally flavored black tea with homemade finger sandwiches, jams, and signature scones. Cooks arrange the delicacies on fine china and supply all the proper tea fixings—milk, sugar, and splints for keeping pinkie fingers angled at precisely 45 degrees.
CJs Cafe in Bronte calls people to gather together. They gather at arts events, such as live music performances, authors' readings, craft-making lessons. They gather to admire the ever-changing art on the walls, made by local artists and lending a whimsical air to the high-ceilinged, cozy space. They gather to break bread, choosing from a menu of healthy sandwiches, salads, and wraps, including options for those who eat vegan or gluten-free. They gather over steaming cups of organic fair-trade espresso, made the old-fashioned way, with a pull-method machine, rather than the more modern method of squeezing beans with a vise.