Silk City Diner is indeed a diner, but only if the definition of that word also includes deejays, a lounge vibe and a large outdoor beer garden that gets packed in warm weather. The diner car itself dates to the 1950s and was relocated to Philly’s Northern Liberties neighborhood from Patterson, New Jersey. While retaining a classic chrome-and-neon scheme, the interior glows with red lights, a cool setting for upbeat dance music later in the night. Outside, colorful benches and umbrellas create a different atmosphere for enjoying bites such as cilantro-spiced calamari, pork belly empanadas or sandwiches, including a turkey BLT or a shrimp burger.
At two locations, Top Hat Dance Studio's passionate team of nationally certified teachers inspires dancers of all skill levels to shuffle off to Buffalo while hustling, salsaing, and waltzing across the dance floor. During group lessons, skilled instructors teach guests to untangle left feet while performing intricate, stylized choreography in the Lancaster location's two-step, ballet, and West Coast swing classes or the Philadelphia location's salsa, bachata, and advanced-level chicken-dance classes. Fledgling fleetfooters can supplement group sessions with private lessons, during which feet will learn to tap out Morse-code messages to a far-away dance partner while sharpening skills with one-on-one instruction. In addition to these dance classes, instructors also specialize in preparing engaged couples for their first dance and offer a number of specially designed youth programs.
For most restaurants, remodeling is limited to subtle changes to the menu or interior. La Stanza, on the other hand, recently went through a complete overhaul before thousands of viewers on the Food Network's Restaurant: Impossible. Now, the restaurant is decked out with rich burgundy accents and mod metal artwork. Lamps with twisted metal hang from the ceiling, brightening up a space that was previously considered to be too dark. But what really takes center stage is the food.
According to a South Philly Review, the food was never really an issue for the Food Network show. La Stanza's chef, Marco Decotiis told the Review that: “The Food Network told me it had looked into me and realized I’m a good cook." The show's focus was more on updating the decor.
An Exotic Ambiance
Bolts of crimson and green fabric embellished with golden patterns adorn the walls of Fez Moroccan Restaurant. Seated atop cushioned stools, diners surround the room's low-slung circular tables as Moroccan music echoes throughout the space and Friday and Saturday evenings herald the arrival of belly dancers. Collectively, these elements create an unmistakably Morroccan atmosphere.
A Feast for the Senses
As evidenced by the swirling aromas of saffron, honey and almonds, and harissa-cumin sauces, the chefs are equally committed to the task of capturing the essence of Morocco. In addition to the selection of kabobs and tagines, the menu features a variety of vegetarian as well as meat-laden couscous dishes. The savory smells mingle with the slightly sweet smoke of the fruit-flavored shisha smoldering in the hookahs.
What Do the Experts Say About Fez Moroccan Restaurant?
A combination bowling alley, lounge and restaurant, Philadelphia’s North Bowl bills itself as being “strikingly different.” It’s an apt description given its modern, geometric exterior and space-agey retro interior. This bi-level Northern Liberties hot spot lets bowlers fuel up on appetizers, salads – including the Bowlympian, a mix of romaine, tomatoes, red onions, olives and feta – burgers and sliders, as well as eleven flavors of tater tots, including the Mazel Tots, which are topped with apple sauce and sour cream. Downstairs, the hip patrons pull on their bowling shoes and aim for strikes amid the orange and beige 1950s furniture, while upstairs, a glowing royal-blue bar awaits. There are even four private lanes that can be rented out for private events, as well as a perch from which to watch the action below.
Countless fiber-optic cables comprise a titanic custom chandelier in Vango Lounge & Sky Bar’s main dining room, casting a glow over tufted-velvet walls and plates of Japanese continental cuisine. During a typical meal, yellowtail and grilled vegetables may top small plates of crostini, and wasabi mashed potatoes sidle up to larger entrees such as braised-beef short ribs in sweet teriyaki sauce. As chefs compose eel and avocado rolls or slice delicate pieces of salmon sushi, bartenders mix specialty cocktails, such as the Sundance with Absolut Raspberri and Godiva white-chocolate liqueur. Luxe decorations—including wall nooks that display sleek bottles of vodka and a wall that holds 200 inlaid fresh roses every night—dapple the 8,000-square-foot lounge. Upstairs on the roof deck, revelers can admire the surrounding skyline from a seat at the bar, boogie on the dance floor to nightly DJs, or secretly read comic books under the covers of king-size lounge beds.